Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015.
about
Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Food science and food ingredie ...... tion, Florence, 24 March 2015.
@en
Food science and food ingredie ...... tion, Florence, 24 March 2015.
@nl
type
label
Food science and food ingredie ...... tion, Florence, 24 March 2015.
@en
Food science and food ingredie ...... tion, Florence, 24 March 2015.
@nl
prefLabel
Food science and food ingredie ...... tion, Florence, 24 March 2015.
@en
Food science and food ingredie ...... tion, Florence, 24 March 2015.
@nl
P2860
P1476
Food science and food ingredie ...... tion, Florence, 24 March 2015.
@en
P2093
Carrie Helen Ruxton
P2860
P356
10.3109/09637486.2015.1126567
P577
2015-12-29T00:00:00Z