Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
about
Bacterial-Derived Polymer Poly-γ-Glutamic Acid (γ-PGA)-Based Micro/Nanoparticles as a Delivery System for Antimicrobials and Other Biomedical ApplicationsComplete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity.
P2860
Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Poly-γ-Glutamic Acid (PGA)-Pro ...... Indian Fermented Soybean Food
@en
Poly-γ-Glutamic Acid (PGA)-Pro ...... Indian Fermented Soybean Food
@nl
type
label
Poly-γ-Glutamic Acid (PGA)-Pro ...... Indian Fermented Soybean Food
@en
Poly-γ-Glutamic Acid (PGA)-Pro ...... Indian Fermented Soybean Food
@nl
prefLabel
Poly-γ-Glutamic Acid (PGA)-Pro ...... Indian Fermented Soybean Food
@en
Poly-γ-Glutamic Acid (PGA)-Pro ...... Indian Fermented Soybean Food
@nl
P2093
P2860
P356
P1476
Poly-γ-Glutamic Acid (PGA)-Pro ...... Indian Fermented Soybean Food
@en
P2093
Jyoti P Tamang
Meera O Bhutia
Rajen Chettri
P2860
P356
10.3389/FMICB.2016.00971
P577
2016-06-21T00:00:00Z