Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures.
about
The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen.Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.Effects of tea polyphenol on quality and shelf life of pork sausagesDistribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pHTraditional fermented sausage ‘Nem chua’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactoneLactobacillus sakeiCRL1862 improves safety and protein hydrolysis in meat systems
P2860
Q33696170-0C1CA6F6-8F47-4AFC-8177-80140DE3D31AQ35361761-9FBF70E2-8BF0-4175-908C-6267E29227FBQ42122676-A9956A70-D0D3-4DDE-80E3-D90C60B8F553Q43142974-E419462B-4288-4918-8539-B802FDC1FB80Q57072777-FD5EC67F-27FB-4D3C-B4D8-AD0D2951B2EEQ58208786-B0BB39AF-CC26-4155-A7D4-FC7BDBCF8FFDQ58477463-0BBAD3E9-202F-4DC8-94AF-D8D59EF282F1
P2860
Microbial ecology of the soppressata of Vallo di Diano, a traditional dry fermented sausage from southern Italy, and in vitro and in situ selection of autochthonous starter cultures.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Microbial ecology of the soppr ...... utochthonous starter cultures.
@en
Microbial ecology of the soppr ...... utochthonous starter cultures.
@nl
type
label
Microbial ecology of the soppr ...... utochthonous starter cultures.
@en
Microbial ecology of the soppr ...... utochthonous starter cultures.
@nl
prefLabel
Microbial ecology of the soppr ...... utochthonous starter cultures.
@en
Microbial ecology of the soppr ...... utochthonous starter cultures.
@nl
P2093
P2860
P356
P1476
Microbial ecology of the soppr ...... utochthonous starter cultures.
@en
P2093
Annalisa Casaburi
Carmela Pennacchia
Federica Russo
Luisa Filosa
P2860
P304
P356
10.1128/AEM.01072-07
P407
P577
2007-07-06T00:00:00Z