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What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in childrenWhole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.A childhood obesity intervention developed by families for families: results from a pilot study.Intake Levels of Fish in the UK Paediatric PopulationFoods advertised in US weekly supermarket sales circulars over one year: a content analysis.The effect of high fiber snacks on digestive function and diet quality in a sample of school-age childrenIntake of seafood in the US varies by age, income, and education level but not by race-ethnicity.Associations of food group and nutrient intake, diet quality, and meal sizes between adults and children in the same household: a cross-sectional analysis of U.S. households.Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006.Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study.Diagnostic criteria patterns of U.S. children with Metabolic Syndrome: NHANES 1999-2002.Examining breast cancer growth and lifestyle risk factors: early life, childhood, and adolescenceA preliminary study of active compared with passive imputation of missing body mass index values among non-Hispanic white youths.Eating late in the evening is associated with childhood obesity in some age groups but not in all children: the relationship between time of consumption and body weight status in U.S. childrenExamination of the five comparable component scores of the diet quality indexes HEI-2005 and RC-DQI using a nationally representative sample of 2-18 year old children: NHANES 2003-2006Consumption of recommended food groups among children from medically underserved communities.Dietary supplement use among elderly, long-term cancer survivorsHigh proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008).Sociodemographic determinants of added sugar intake in preschoolers 2 to 5 years old.Development of a Dietary Index to Assess Overall Diet Quality for Chinese School-Aged Children: The Chinese Children Dietary Index.Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.Toddlers and preschoolers consume more dietary fiber when high-fiber lunch items are served.Nutrient displacement associated with walnut supplementation in men.The effect of participation in the WIC program on preschoolers' diets.Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods.High-Protein and High-Dietary Fiber Breakfasts Result in Equal Feelings of Fullness and Better Diet Quality in Low-Income Preschoolers Compared with Their Usual Breakfast.Bariatric Surgery Resistance: Using Preoperative Lifestyle Medicine and/or Pharmacology for Metabolic Responsiveness.Adverse effect of high added sugar consumption on dietary intake in American preschoolers.Timing of serving dessert but not portion size affects young children's intake at lunchtime.Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status.Associations among social capital, parenting for active lifestyles, and youth physical activity in rural families living in upstate New York.Food stamp participation is associated with fewer meals away from home, yet higher body mass index and waist circumference in a nationally representative sample.A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.Children's dairy intake in the United States: too little, too fat?Diet quality, added sugar, and dietary fiber intakes in American preschoolers.Dietary fiber intake by American preschoolers is associated with more nutrient-dense diets.Do healthy, child-friendly fruit and vegetable snacks appeal to consumers? A field study exploring adults’ perceptions and purchase intentionsWho's Using MyPlate?Comparing Diet Quality in Child Care Center Menus after RevisionLiking and consumption of high-fiber snacks in preschool-age children
P50
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P50
description
hulumtuese
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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Sibylle Kranz
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P108
P1053
G-1728-2017
P106
P1153
6603061674
P21
P31
P3829
P496
0000-0001-5637-1706