about
Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: a DEDIPAC studyThe role of social networks in the development of overweight and obesity among adults: a scoping reviewSmartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available AppsDeveloping national obesity policy in middle-income countries: a case study from North Africa.African stakeholders' views of research options to improve nutritional status in sub-Saharan Africa.Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.Deprivation, clubs and drugs: results of a UK regional population-based cross-sectional study of weight management strategies.Effectiveness of preventive school-based obesity interventions in low- and middle-income countries: a systematic review.How can the operating environment for nutrition research be improved in sub-Saharan Africa? The views of African researchers.The relevance of the side-view in body image scales for public health: an example from two African populations.Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study.Stakeholder views on policy options for responding to the growing challenge from obesity in France: findings from the PorGrow project.Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.Developing a sustainable nutrition research agenda in sub-Saharan Africa--findings from the SUNRAY project.A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study.A decade of nutrition research in Africa: assessment of the evidence base and academic collaboration.Socio-economic and behavioural determinants of fruit and vegetable intake in Moroccan women.Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women.Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders.The potential role of taxes and subsidies on food in the prevention of obesity in Europe.The dilemma of healthy eating and environmental sustainability: the case of fish.The acceptability to stakeholders of mandatory nutritional labelling in France and the UK--findings from the PorGrow project.Developing a systems-based framework of the factors influencing dietary and physical activity behaviours in ethnic minority populations living in Europe - a DEDIPAC study.'All under one roof?' differences in food availability and shopping patterns in Southern France and Central England.Motivations of consumers that use local, organic fruit and vegetable box schemes in Central England and Southern France.Does the Heartbeat Award scheme in England result in change in dietary behaviour in the workplace?Does the heartbeat award scheme change employees' dietary attitudes and knowledge?Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance.Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality.Public health nutrition and sustainability.Prevalence of self-reported symptoms attributed to hypoglycaemia within a general female population of the UK.The challenges of eating a healthy and sustainable dietAmbulatory blood glucose measurement, dietary composition and physical activity levels in otherwise healthy women reporting symptoms that they attribute to hypoglycaemiaPlastic food packaging encourages obesitySustainability should be integral to nutrition and dieteticsInterstitial glucose profile associated with symptoms attributed to hypoglycemia by otherwise healthy womenMeal patterns and cooking practices in Southern France and Central EnglandPerceptions of healthy and desirable body size in urban Senegalese womenPsycho-social influences on food choice in Southern France and Central EnglandA comparison of dietary behaviour in Central England and a French Mediterranean region
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Michelle Holdsworth
@ast
Michelle Holdsworth
@en
Michelle Holdsworth
@es
Michelle Holdsworth
@nl
Michelle Holdsworth
@sl
type
label
Michelle Holdsworth
@ast
Michelle Holdsworth
@en
Michelle Holdsworth
@es
Michelle Holdsworth
@nl
Michelle Holdsworth
@sl
prefLabel
Michelle Holdsworth
@ast
Michelle Holdsworth
@en
Michelle Holdsworth
@es
Michelle Holdsworth
@nl
Michelle Holdsworth
@sl
P106
P1153
7004418640
P2031
1997-01-01T00:00:00Z
P21
P31
P496
0000-0001-6028-885X