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Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions.vitisFlower®: Development and Testing of a Novel Android-Smartphone Application for Assessing the Number of Grapevine Flowers per Inflorescence Using Artificial Vision TechniquesSolar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responsesSupport Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR SpectrophotometerApplication of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters.Assessment of flower number per inflorescence in grapevine by image analysis under field conditions.Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions.Using an automatic resistivity profiler soil sensor on-the-go in precision viticultureImage analysis-based modelling for flower number estimation in grapevine.Assessment of cluster yield components by image analysis.Vineyard water status assessment using on-the-go thermal imaging and machine learning.Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy.Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries.Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain Vineyards.A new method for assessment of bunch compactness using automated image analysisAn open-access database of grape harvest dates for climate research: data description and quality assessmentEffects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyardsOn-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine VarietiesEffects of UV exclusion on the physiology and phenolic composition of leaves and berries ofVitis viniferacv. GracianoEarly leaf removal impact on volatile composition of Tempranillo winesPhenolic composition of Tempranillo wines following early defoliation of the vines
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description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Javier Tardaguila
@ast
Javier Tardaguila
@en
Javier Tardaguila
@es
Javier Tardaguila
@nl
Javier Tardaguila
@sl
type
label
Javier Tardaguila
@ast
Javier Tardaguila
@en
Javier Tardaguila
@es
Javier Tardaguila
@nl
Javier Tardaguila
@sl
prefLabel
Javier Tardaguila
@ast
Javier Tardaguila
@en
Javier Tardaguila
@es
Javier Tardaguila
@nl
Javier Tardaguila
@sl
P1053
K-3512-2012
P106
P1153
23975192400
P21
P2456
P31
P3829
P496
0000-0002-6639-8723