about
Dynamics and characterization of yeasts during natural fermentation of Italian sausages.Optimization of conditions for profiling bacterial populations in food by culture-independent methods.Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.Lactic acid bacteria ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methods.Multiphasic approach to study the bacterial ecology of fermented sausages inoculated with a commercial starter culture.High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during StorageDesign and evaluation of PCR primers for analysis of bacterial populations in wine by denaturing gradient gel electrophoresis.Use of a culture-independent molecular method to study the ecology of Yersinia spp. in food.Culture-dependent and -independent methods to investigate the microbial ecology of Italian fermented sausages.Evaluation of PCR primers for denaturing gradient gel electrophoresis analysis of fungal communities in compost.Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism.Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and -independent methods.Characterisation of naturally fermented sausages produced in the North East of Italy.A highly sensitive and fast non-radioactive method for the detection of polymerase chain reaction products from Salmonella serovars, such as Salmonella typhi, in blood specimens.Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food.Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food.Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes.Microbial dynamics of Castelmagno PDO, a traditional Italian cheese, with a focus on lactic acid bacteria ecology.Ecology of lactic acid bacteria in Italian fermented sausages: isolation, identification and molecular characterization.Ecology and dynamics of coagulase-negative cocci isolated from naturally fermented Italian sausages.Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages.The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process.Microflora of Feta cheese from four Greek manufacturers.Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure.Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources.A combined polymerase chain reaction and restriction endonuclease enzyme assay for discriminating between Campylobacter coli and Campylobacter jejuni.Microbiological characterisation of Robiola di Roccaverano cheese using PCR-DGGE.Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages.PCR-DGGE differentiation of strains of Saccharomyces sensu stricto.Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM)Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.).Detection and identification of Campylobacter coli and Campylobacter jejuni by two-step polymerase chain reactionBiochemical responses in a Candida famata strain adapted to high copper concentrationsIdentification of Listeria species by a semi-nested polymerase chain reactionDevelopment and evaluation of a PCR-microplate capture hybridization method for direct detection of verotoxigenic Escherichia coli strains in artificially contaminated food samplesMitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine-producing area of Collio (Italy)A PCR-microplate capture hybridization method to detect Listeria monocytogenes in bloodA rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis
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description
hulumtues
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researcher
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wetenschapper
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հետազոտող
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name
Luca Cocolin
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Luca Cocolin
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Luca Cocolin
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Luca Cocolin
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Luca Cocolin
@pt
Luca Cocolin
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type
label
Luca Cocolin
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Luca Cocolin
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Luca Cocolin
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Luca Cocolin
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Luca Cocolin
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Luca Cocolin
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prefLabel
Luca Cocolin
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Luca Cocolin
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Luca Cocolin
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Luca Cocolin
@nl
Luca Cocolin
@pt
Luca Cocolin
@sl
P1053
H-5091-2012
P106
P1153
7005663393
P21
P31
P3829
P496
0000-0003-4799-7074