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Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community.Dietary supplementation of propionylated starch to domestic cats provides propionic acid as gluconeogenic substrate potentially sparing the amino acid valine.Artificial sweat composition to grow and sustain a mixed human axillary microbiome.Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms.Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18Fermentable soluble fibres spare amino acids in healthy dogs fed a low-protein diet.Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats.Fatty acid composition of the follicular fluid of normal weight, overweight and obese women undergoing assisted reproductive treatment: a descriptive cross-sectional study.Red clover polyphenol oxidase and lipid metabolism.Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows.Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites.Influence of adipocyte size and adipose depot on the in vitro lipolytic activity and insulin sensitivity of adipose tissue in dairy cows at the end of the dry period.Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid.Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and α-linolenic acid.Effect of botanical composition of silages on rumen fatty acid metabolism and fatty acid composition in longissimus muscle and subcutaneous fat of lambs.Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels.Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.Milk fat saturation and reproductive performance in dairy cattle.Prediction of ruminal volatile fatty acid proportions of lactating dairy cows based on milk odd- and branched-chain fatty acid profiles: new models, better predictions.Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy.Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids.Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows.Effect of induction of subacute ruminal acidosis on milk fat profile and rumen parameters.Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates.The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage: concentrate ratio.The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids.In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis.Effect of dietary starch or micro algae supplementation on rumen fermentation and milk fatty acid composition of dairy cows.Short communication: elevated concentrations of oleic acid and long-chain fatty acids in milk fat of multiparous subclinical ketotic cows.Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions.Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters.Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations.Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass.Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition.Subacute ruminal acidosis affects fermentation and endotoxin concentration in the rumen and relative expression of the CD14/TLR4/MD2 genes involved in lipopolysaccharide systemic immune response in dairy cows.Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products.Performance, bioenergetic status, and indicators of oxidative stress of environmentally heat-loaded Holstein cows in response to diets inducing milk fat depression.Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover.Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period.
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Veerle Fievez
@ast
Veerle Fievez
@en
Veerle Fievez
@es
Veerle Fievez
@nl
Veerle Fievez
@sl
type
label
Veerle Fievez
@ast
Veerle Fievez
@en
Veerle Fievez
@es
Veerle Fievez
@nl
Veerle Fievez
@sl
prefLabel
Veerle Fievez
@ast
Veerle Fievez
@en
Veerle Fievez
@es
Veerle Fievez
@nl
Veerle Fievez
@sl
P1053
E-2333-2016
P106
P21
P31
P3191
P3829
P496
0000-0001-5042-6200