Antioxidant and antigenotoxic activities of Korean fermented soybean.

Antioxidant and antigenotoxic activities of Korean fermented soybean.

Item
http://www.wikidata.org/entity/Q42818210
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A ReviewEffects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro.Influence of the Chungkookjang on histamine-induced wheal and flare skin response: a randomized, double-blind, placebo controlled trial.Comparative study on the hypoglycemic and antioxidative effects of fermented paste (doenjang) prepared from soybean and brown rice mixed with rice bran or red ginseng marc in mice fed with high fat dietSpecific oligopeptides in fermented soybean extract inhibit NF-κB-dependent iNOS and cytokine induction by toll-like receptor ligands.Effects of phenolic compounds of fermented thai indigenous plants on oxidative stress in streptozotocin-induced diabetic rats.Caecal environment of rats fed far East Asian-modelled diets.A fermented barley and soybean formula enhances skin hydration.Effect of isoflavones on cardiovascular health: low but not out either.Fermented soybeans, Chungkookjang, prevent hippocampal cell death and β-cell apoptosis by decreasing pro-inflammatory cytokines in gerbils with transient artery occlusion.Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241).
P2860

Antioxidant and antigenotoxic activities of Korean fermented soybean.

Item
http://www.wikidata.org/entity/Q42818210
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Antioxidant and antigenotoxic activities of Korean fermented soybean.
@en
Antioxidant and antigenotoxic activities of Korean fermented soybean.
@nl
type
label
Antioxidant and antigenotoxic activities of Korean fermented soybean.
@en
Antioxidant and antigenotoxic activities of Korean fermented soybean.
@nl
prefLabel
Antioxidant and antigenotoxic activities of Korean fermented soybean.
@en
Antioxidant and antigenotoxic activities of Korean fermented soybean.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Antioxidant and antigenotoxic activities of Korean fermented soybean.
@en
P2093
P304
P31
P356
P433
P478
P577
P698