Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plant.

about

Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plant.

Item

http://www.wikidata.org/entity/Q42836044

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

@wuu

2017年论文

@zh

2017年论文

@zh-cn

name

Evaluation of antioxidant prof ...... opaca leaves: an edible plant.

@en

Evaluation of antioxidant prof ...... opaca leaves: an edible plant.

@nl

type

Item

label

Evaluation of antioxidant prof ...... opaca leaves: an edible plant.

@en

Evaluation of antioxidant prof ...... opaca leaves: an edible plant.

@nl

prefLabel

Evaluation of antioxidant prof ...... opaca leaves: an edible plant.

@en

Evaluation of antioxidant prof ...... opaca leaves: an edible plant.

@nl

P1476

Evaluation of antioxidant prof ...... opaca leaves: an edible plant

@en

P2093

Muhammad Rashid Khan

http://www.w3.org/2001/XMLSchema#string

Rahmat Ali Khan

http://www.w3.org/2001/XMLSchema#string

P2860

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

Traditional medicines among the Embu and Mbeere peoples of Kenya

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries.

Effect of Carissa opaca leaves extract on lipid peroxidation, antioxidant activity and reproductive hormones in male rats.

Prevention of CCl4-induced nephrotoxicity with Sonchus asper in rat.

Nutritional quality of some wild leafy vegetables in South Africa.

An ethnobotanical study of medicinal plants used by the Nandi people in Kenya.

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants.

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

P2888

s13065-017-0300-6

P304

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1186/S13065-017-0300-6

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Sumaira Sahreen

P577

2017-08-18T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P6179

1091236204

http://www.w3.org/2001/XMLSchema#string

P698

29086845

http://www.w3.org/2001/XMLSchema#string

P932

5561747

http://www.w3.org/2001/XMLSchema#string