Effects of sucrose on the internal dynamics of azurin.Detection of proteins by hyphenated techniques with endogenous metal tags and metal chemical labelling.Ovalbumin labeling with p-hydroxymercurybenzoate: The effect of different denaturing agents and the kinetics of reaction.Determination and characterization of phytochelatins by liquid chromatography coupled with on line chemical vapour generation and atomic fluorescence spectrometric detection.FTIR study of ageing of fast drying oil colour (FDOC) alkyd paint replicas.The determination of S-nitrosothiols in biological samples--procedures, problems and precautions.Physico-chemical characterization of protein-pigment interactions in tempera paint reconstructions: casein/cinnabar and albumin/cinnabar.Speciation and determination of thiols in biological samples using high performance liquid chromatography-inductively coupled plasma-mass spectrometry and high performance liquid chromatography-Orbitrap MS.Mapping of selenium metabolic pathway in yeast by liquid chromatography-Orbitrap mass spectrometry.Derivatization of GSSG by pHMB in alkaline media. Determination of oxidized glutathione in blood.Effects of hypericin on the structure and aggregation properties of β-amyloid peptides.Determination of S-nitrosoglutathione in plasma: comparison of two methods.Determination of thiols in yeast by HPLC coupled with LTQ-orbitrap mass spectrometry after derivatization with p-(Hydroxymercuri)benzoate.Analysis of commercial beverage products by size exclusion chromatography coupled with UV-vis absorbance detection and dynamic surface tension detection.Short-time effect of heavy metals upon microbial community activity.Oxidative decomposition of atrazine in water in the presence of hydrogen peroxide using an innovative microwave photochemical reactor.The effects of ferulic acid on β-amyloid fibrillar structures investigated through experimental and computational techniques.Study on the toxic effects of diphenol compounds on soil microbial activity by a combination of methods.Multidimensional analysis of denatured milk proteins by hydrophobic interaction chromatography coupled to a dynamic surface tension detector.Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses.Interactions between inorganic pigments and proteinaceous binders in reference paint reconstructions.Determination, by dynamic surface-tension analysis, of the molar mass of proteins denatured in guanidine thiocyanate.Evaluation of solvent tolerance of microorganisms by microcalorimetry.Characterization of denatured metallothioneins by reversed phase coupled with on-line chemical vapour generation and atomic fluorescence spectrometric detection.Interaction of collagen with chlorosulphonated paraffin tanning agents: Fourier transform infrared spectroscopic analysis and molecular dynamics simulations.Microwave photochemical reactor for the online oxidative decomposition of p-hydroxymercurybenzoate (pHMB)-tagged proteins and their determination by cold vapor generation-atomic fluorescence detection.Exogenous vs. endogenous gamma-glutamyltransferase activity: Implications for the specific determination of S-nitrosoglutathione in biological samples.Acute toxic effects of three pesticides on Pseudomonas putida monitored by microcalorimeter.A kinetic study of gamma-glutamyltransferase (GGT)-mediated S-nitrosoglutathione catabolism.Mercury speciation by liquid chromatography coupled with on-line chemical vapour generation and atomic fluorescence spectrometric detection (LC-CVGAFS).Hydrophobic interaction chromatography coupled with atomic fluorescence spectrometric detection Effect of the denaturation on the determination of thiolic proteins.Speciation and quantification of thiols by reversed-phase chromatography coupled with on-line chemical vapor generation and atomic fluorescence spectrometric detection: method validation and preliminary application for glutathione measurements in huThallium stimulates ethanol production in immortalized hippocampal neurons.Determination of thiolic compounds as mercury complexes by cold vapor atomic absorption spectrometry and its application to wines.Isolation and characterization of aniline-degrading Rhodococcus sp. strain AN5.Flow injection analysis with diode array absorbance detection and dynamic surface tension detection for studying denaturation and surface activity of globular proteins.Impact of protein concentration on the determination of thiolic groups of ovalbumin: a size exclusion chromatography-chemical vapor generation-atomic fluorescence spectrometry study via mercury labeling.Potentiometric sensor for non invasive lactate determination in human sweat.Determination of thiocyanate in saliva by headspace gas chromatography-mass spectrometry, following a single-step aqueous derivatization with triethyloxonium tetrafluoroborate.Loading of halloysite nanotubes with BSA, α-Lac and β-Lg: a Fourier transform infrared spectroscopic and thermogravimetric study.
P50
Q30350436-2B883090-2FDC-4037-B4F1-C7517349D635Q30364155-3D83F2C2-5B50-4F39-971B-7DD183342205Q30374412-C816F83D-13EE-4DCB-8DBD-CF94CB5AC3C7Q33256944-E60C084C-F6C6-41B5-B544-C5B695DB24CDQ35162309-7A79E2EB-93A5-4AE4-AAB9-275FFCAD87F1Q37806813-6EBA1BB2-078A-454E-B31C-6F51738DC665Q38435072-676885A3-E57A-4750-973E-2AED0109BF8FQ42849880-BB1D00DF-6A1C-4701-BC3D-1EDFACAF2CF7Q42913848-39BF0B49-8ABD-45F0-86F6-1FC6F54646CFQ42984943-B4889ADA-A0AC-4368-870A-7922CDEF1BDAQ43062085-582EBA42-9D65-429F-9B39-535EC198FC59Q43074482-9EB79C76-A939-4883-9F4F-ED8AACA445A1Q43197796-A294DDF4-7B56-4D09-9CD8-A72710C5B322Q43223903-CECE8E1A-75AA-42A6-8C23-962F37523C17Q43277688-37499388-D4D8-463D-AD7D-09A4B7A7BE49Q43325270-772BE56A-18FF-488D-804B-BD3CF083DE46Q43521507-DF0C6CF0-42F5-46C3-B900-B65C165F8E91Q43862496-23DEE64C-7ABC-4AA4-9737-0F43F20BCA1AQ43925836-E0DBBD9D-9CDD-4A95-9D27-B44316FA90A3Q43925854-AABE529A-3BFB-4F94-A8B6-3C27C5776EB1Q44492229-EDAC3EEC-BCDB-4FAB-8E1B-E20674F12A7EQ44656221-3F1822DD-46DA-4158-A895-AFE4D85B5070Q44877896-9C228639-BCF0-4947-843A-6C8C7AEB8D0FQ45155809-E68A08FD-8323-45E7-B4F4-5C22233C4884Q45272818-A8A1355E-AA7A-46BF-931C-52EF24F15087Q45712954-583D8166-8588-461B-AC07-A2836EA9A199Q45997919-988E6B23-65B2-43CB-8B2A-0EAB2A084EACQ46171311-1795B816-98B4-43E7-A671-6B26FF4E5DCFQ46253682-C3681443-27A8-4600-8BE4-0B4AE3F82452Q46278998-9FFCD1CE-E3B1-43C9-AA6C-41F73203B4E5Q46280902-037B9BB5-97C5-487C-A453-DDF002880D99Q46450200-65DB0801-40ED-4C09-8CF1-3A784AF4C5CBQ46566031-5816B5EB-8ABC-4AC2-B8A4-2B85189CDE3AQ46678250-4C34D762-6EAC-49AE-ADE4-77B5C4FA0B85Q46909231-B7D155C1-0636-4374-885E-3E569770A25FQ46913092-25B73845-6BEF-4CFA-8CE3-5F3572DBB40AQ46935344-53B65466-D665-43F4-93D6-A2752F0C3731Q47669659-2285C127-A411-444D-B7A8-CD25678B992BQ50976424-7D93C6E7-A6B4-462A-9243-3ADE265F0F7BQ51231709-63A98F9C-4B80-4C12-BA91-94368B8378EE
P50
description
hulumtuese
@sq
italienische Biochemikerin
@de
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Emilia Bramanti
@ast
Emilia Bramanti
@de
Emilia Bramanti
@en
Emilia Bramanti
@es
Emilia Bramanti
@nl
Emilia Bramanti
@sl
type
label
Emilia Bramanti
@ast
Emilia Bramanti
@de
Emilia Bramanti
@en
Emilia Bramanti
@es
Emilia Bramanti
@nl
Emilia Bramanti
@sl
prefLabel
Emilia Bramanti
@ast
Emilia Bramanti
@de
Emilia Bramanti
@en
Emilia Bramanti
@es
Emilia Bramanti
@nl
Emilia Bramanti
@sl
P1053
E-1114-2011
P106
P1153
7004111566
P21
P31
P3829
P3835
emilia-bramanti
P496
0000-0001-8478-7370
P569
1968-02-29T00:00:00Z