about
Use of compressed fluids for sample preparation: Food applicationsGreen improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model.Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.Recovering bioactive compounds from olive oil filter cake by advanced extraction techniquesAntimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf-Life.Supercritical fluid extraction: Recent advances and applications.Advanced analysis of nutraceuticals.Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation.Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina.Profiling of different bioactive compounds in functional drinks by high-performance liquid chromatography.Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques.Beta-carotene isomer composition of sub- and supercritical carbon dioxide extracts. Antioxidant activity measurement.Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction.In vitro uptake and immune functionality of digested Rosemary extract delivered through food grade vehicles.Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage.Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.Development of green extraction processes for Nannochloropsis gaditana biomass valorization.Design of Natural Food Antioxidant Ingredients through a Chemometric ApproachEnrichment of vitamin E from Spirulina platensis microalga by SFEUse of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic contentExpanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodologyStructural characterisation of pectin obtained from cacao pod husk. Comparison of conventional and subcritical water extractionAssessment of Healthy and Harmful Maillard Reaction Products in a Novel Coffee Cascara Beverage: Melanoidins and Acrylamide
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P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Jose A. Mendiola
@ast
Jose A. Mendiola
@en
Jose A. Mendiola
@es
Jose A. Mendiola
@nl
Jose A. Mendiola
@sl
type
label
Jose A. Mendiola
@ast
Jose A. Mendiola
@en
Jose A. Mendiola
@es
Jose A. Mendiola
@nl
Jose A. Mendiola
@sl
prefLabel
Jose A. Mendiola
@ast
Jose A. Mendiola
@en
Jose A. Mendiola
@es
Jose A. Mendiola
@nl
Jose A. Mendiola
@sl
P1053
D-8010-2014
P106
P1153
9632546500
P21
P31
P3829
P496
0000-0001-6709-349X