Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
about
Associations of Low Environmental Exposure to Multiple Metals with Renal Tubular Impairment in Korean AdultsA Review of Health Risks and Pathways for Exposure to Wastewater Use in AgricultureSex-Dependent Effects of Cadmium Exposure in Early Life on Gut Microbiota and Fat Accumulation in Mice.Lead, Mercury, and Cadmium Exposure in the Korean General Population.HPLC-ICP-MS speciation analysis and risk assessment of arsenic in Cordyceps sinensis.Polyunsaturated fatty acids, inflammation, and metabolic syndrome in South Asian Americans in Maryland
P2860
Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Evaluation of certain food add ...... t Committee on Food Additives.
@en
Evaluation of certain food add ...... t Committee on Food Additives.
@nl
type
label
Evaluation of certain food add ...... t Committee on Food Additives.
@en
Evaluation of certain food add ...... t Committee on Food Additives.
@nl
prefLabel
Evaluation of certain food add ...... t Committee on Food Additives.
@en
Evaluation of certain food add ...... t Committee on Food Additives.
@nl
P1476
Evaluation of certain food add ...... t Committee on Food Additives.
@en
P304
1-80, back cover
P577
2010-01-01T00:00:00Z