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Intestinal auto-intoxication--still a current disease mechanism?Intestinal B cell-activating factor: an indicator of non-IgE-mediated hypersensitivity reactions to food?Abnormal accumulation of intestinal fluid following ingestion of an unabsorbable carbohydrate in patients with irritable bowel syndrome: an MRI study.Food allergy alters jejunal circular muscle contractility and induces local inflammatory cytokine expression in a mouse model.Chronic alcohol overconsumption may alter gut microbial metabolism: a retrospective study of 719 13C-D-xylose breath test resultsMicrobial trimethylamine-N-oxide as a disease marker: something fishy?Intestinal staphylococcal small colony variants: a cause of medically unexplained physical symptoms?Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot studyDo psychological factors predict symptom severity in patients with subjective food hypersensitivity?Antibiotic or bacterial therapy in post-giardiasis irritable bowel syndrome.Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid.Oatmeal porridge: impact on microflora-associated characteristics in healthy subjects.Fecal Fermentation in Irritable Bowel Syndrome: Influence of Dietary Restriction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols.Probiotic lactic acid bacteria - the fledgling cuckoos of the gut?Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact ScaleFunctional bowel symptoms, fibromyalgia and fatigue: a food-induced triad?Systemic symptoms in irritable bowel syndrome: An investigative study on the role of enterocyte disintegrity, endotoxemia and inflammationPerceived food hypersensitivity: a review of 10 years of interdisciplinary research at a reference center.Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome.We all need friends.Intestinal fermentation in patients with self-reported food hypersensitivity: painful, but protective?Indole - the scent of a healthy 'inner soil'.Tryptophan: 'essential' for the pathogenesis of irritable bowel syndrome?Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.Carbohydrate intolerance in patients with self-reported food hypersensitivity: comparison of lactulose and glucose.Functional food for functional disorders.Plasma glucagon-like peptide 1 and peptide YY levels are not altered in symptomatic fructose-sorbitol malabsorption.Faeces transplantation—new wonder medicine?Exploring Gut Microbiota Composition as an Indicator of Clinical Response to Dietary FODMAP Restriction in Patients with Irritable Bowel Syndrome.Evaluation of a faecal dysbiosis test for irritable bowel syndrome in subjects with and without obesity.Persistent symptoms in patients with Crohn's disease in remission: An exploratory study on the role of diet.Gut gateway to generalized pain.[Napoleon's stomach].Impact of HIV and Type 2 diabetes on Gut Microbiota Diversity, Tryptophan Catabolism and Endothelial Dysfunction.Sedimentological research as a basis for environmental management: the Oresund fixed linkSir Tore MidtvedtFaecal Microbial Markers and Psychobiological Disorders in Subjects with Morbid Obesity. A Cross-Sectional StudyContextualising the microbiota-gut-brain axis in history and cultureSeparating "good" from "bad" faecal dysbiosis - evidence from two cross-sectional studiesPreterm infants have distinct microbiomes not explained by mode of delivery, breastfeeding duration or antibiotic exposure
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P50
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hulumtues
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հետազոտող
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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Jørgen Valeur
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P106
P21
P31
P496
0000-0001-7193-7069