Development and evaluation of a fluidized bed system for wheat grain disinfection.

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Development and evaluation of a fluidized bed system for wheat grain disinfection.

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2010 nî lūn-bûn

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2010年の論文

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2010年論文

@yue

2010年論文

@zh-hant

2010年論文

@zh-hk

2010年論文

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2010年論文

@zh-tw

2010年论文

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2010年论文

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2010年论文

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Development and evaluation of a fluidized bed system for wheat grain disinfection.

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Development and evaluation of a fluidized bed system for wheat grain disinfection.

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Development and evaluation of a fluidized bed system for wheat grain disinfection.

@en

Development and evaluation of a fluidized bed system for wheat grain disinfection.

@nl

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Development and evaluation of a fluidized bed system for wheat grain disinfection.

@en

Development and evaluation of a fluidized bed system for wheat grain disinfection.

@nl

P1476

Development and evaluation of a fluidized bed system for wheat grain disinfection.

@en

P2093

B Dhillon

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C Wolf-Hall

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D Wiesenborn

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H Dhillon

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P2860

Types of gas fluidization

Role of microbiological guidelines in the production and commercial use of milled cereal grains: a practical approach for the 21st century.

Development and evaluation of an ozonated water system for antimicrobial treatment of durum wheat.

Influence of incubation conditions on survival and acid tolerance response of Escherichia coli O157:H7 and non-O157:H7 isolates exposed to acetic acid.

Microbial loads, mycotoxins, and quality of durum wheat from the 2001 harvest of the northern plains region of the United States.

Evaluation of gaseous ozone and hydrogen peroxide treatments for reducing Fusarium survival in malting barley.

Ozonated water extends the shelf life of fresh-cut lettuce.

P304

E372-8

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P31

scholarly article

P356

10.1111/J.1750-3841.2010.01668.X

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P433

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P478

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P577

2010-08-01T00:00:00Z

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P5875

45719278

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P698

20722922

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P921

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disinfection