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Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena.Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses.An analytical approach to Sr isotope ratio determination in Lambrusco wines for geographical traceability purposes.Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.Comparative evaluation of the effect of permeation enhancers, lipid nanoparticles and colloidal silica on in vivo human skin penetration of quercetin.Chromatographic methods for metabolite profiling of virus- and phytoplasma-infected plants of Echinacea purpurea.Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits.Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena.Classification of Italian honeys by 2D HR-NMR.¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.In vivo penetration of bare and lipid-coated silica nanoparticles across the human stratum corneum.Microparticulate polyelectrolyte complexes for gentamicin transport across intestinal epitheliaChemical and Functional Characterization of Italian Propolis Obtained by Different Harvesting MethodsAn efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technologyAntioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of ModenaTraditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysisUse of HS-SPME-GC-MS for the classification of Italian lemon, orange and citrus spp. honeysUse of HR-NMR to classify propolis obtained using different harvesting methodsMethyl anthranilate content in Italian citrus honeys determined by HS-SPME-GCDevelopment of an HS-SPME-GC method to determine the methyl anthranilate in Citrus honeysDistribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jamsExtraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from ModenaEffect of microwaves on volatile compounds in origanumEffect of Microwaves on Volatile Compounds in White and Black PepperMercury and Selenium Content in Selected SeafoodDietary Fiber and Some Elements in Nuts and Wheat BransSeparation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli
P50
Q38734216-3492C351-59AE-4751-A518-9C5D525812F4Q40893929-67813E4C-EA4E-48FD-9F1A-A081DE5A32C7Q41736437-939713F0-FE79-4468-98CA-BA935E0404D2Q42948243-D75A7A4E-7A20-418D-8F38-1ECC216941ACQ44440431-583223C0-6B1E-4A40-822B-4A760752896BQ45364269-AC1E4932-38C0-4FCF-9262-37FA95407C2DQ45778610-777E492F-65BE-49CD-84F1-5A75FF4E4094Q46676718-BA652344-7672-4E56-A0A5-8CBB9B69CB70Q50503786-945AEB32-9DA3-46E6-AEB4-3ADE86C8D6D3Q52687803-51C1D85C-3EBE-48C3-A88E-35E723832564Q52726190-CDAEF128-75AC-4EFA-96A7-1E44B1F4DF61Q53469443-66EC888F-E415-448D-8C22-2CCCAEDB13F0Q57382794-64A904E1-9EE4-4DFE-8611-54C700ED2A70Q58816122-70E5644E-1389-48C5-8AF5-EE62374CFEBAQ59275970-9B937A86-034B-4C30-957F-1E5AFA2DD5F0Q60402562-CFFCD01D-991C-408E-8864-C8F097BE15F6Q60402566-50E312DB-4E3E-4DED-9FF6-766AAB8051E0Q60402579-F377041B-593A-4C7C-9902-A6E901F90177Q60402588-9F6B34CE-33F6-4B6B-B440-2120F084F9D8Q60402594-1924517C-8999-4E2D-874C-BEF8F508F979Q60402604-0AE5FD44-0F82-4D0E-A1A7-76E1D3FA415DQ60402611-2D46D38F-A603-48D4-9452-CAA35B416DC3Q60402615-B1F269E4-9A43-4CCE-A012-89B703F3ADE1Q60402627-AF0872C1-6795-4CBB-93D0-FDD9F98AD9F8Q60402632-6AA3334E-4327-439D-9B4D-83ED66B3D18CQ60402636-9233D99F-CCB4-4A68-95D1-42C3C7A566E1Q60402641-DD0D05E3-6CDC-4DCF-8C21-547EF7FA3C21Q60402651-A37948E6-D816-430E-9777-3FAF37982BAF
P50
description
hulumtues
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Davide Bertelli
@ast
Davide Bertelli
@en
Davide Bertelli
@es
Davide Bertelli
@nl
Davide Bertelli
@sl
type
label
Davide Bertelli
@ast
Davide Bertelli
@en
Davide Bertelli
@es
Davide Bertelli
@nl
Davide Bertelli
@sl
prefLabel
Davide Bertelli
@ast
Davide Bertelli
@en
Davide Bertelli
@es
Davide Bertelli
@nl
Davide Bertelli
@sl
P1053
D-3475-2015
P106
P1153
6701570049
P21
P31
P3829
P496
0000-0002-6227-7369