about
Efficacy of vitamin D3-fortified-yogurt drink on anthropometric, metabolic, inflammatory and oxidative stress biomarkers according to vitamin D receptor gene polymorphisms in type 2 diabetic patients: a study protocol for a randomized controlled cliRegular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial.Competitive Protein-binding assay-based Enzyme-immunoassay Method, Compared to High-pressure Liquid Chromatography, Has a Very Lower Diagnostic Value to Detect Vitamin D Deficiency in 9-12 Years ChildrenCalcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School Children.Household Food Insecurity, Mother's Feeding Practices, and the Early Childhood's Iron Status.Vitamin D Receptor Fok-I polymorphism modulates diabetic host response to vitamin D intake: need for a nutrigenetic approach.Oxidative stress, type 2 diabetes and vitamin D: past, present and future.Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial.Social factors and pregnancy weight gain in relation to infant birth weight: a study in public health centers in Rasht, Iran.Vitamin D-Fortified Bread Is as Effective as Supplement in Improving Vitamin D Status: A Randomized Clinical Trial.Vitamin D insufficiency among postmenopausal women in urban and rural areas in Guilan, Northern Iran.High occurrence of food insecurity among urban Afghan refugees in Pakdasht, Iran 2008: a cross-sectional study.Mother's Self-Efficacy Mediates the Relationship Between Household Food Insecurity and Maternal Infant Feeding Styles.Regular daily intake of black tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in type 2 diabetic patients.Predictors of serum levels of high sensitivity C-reactive protein and systolic blood pressure in overweight and obese nondiabetic women in Tehran: a cross-sectional study.Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes.Vitamin D status and the predictors of circulating T helper 1-type immunoglobulin levels in Iranian subjects with type 1 diabetes and their siblings: a case-control study.Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.Determination of serum 25-hydroxy cholecalciferol using high-performance liquid chromatography: a reliable tool for assessment of vitamin D status.Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro.Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants.Regular consumption of both vitamin D- and calcium- and vitamin D-fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in subjects with type 2 diabetes: a randomized clinical trial.Long-term consequences of iron-fortified flour consumption in nonanemic men.High prevalence of vitamin D deficiency in school-age children in Tehran, 2008: a red alert.Calcium-vitamin D-fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school-based trial.Daily intake of vitamin D- or calcium-vitamin D-fortified Persian yogurt drink (doogh) attenuates diabetes-induced oxidative stress: evidence for antioxidative properties of vitamin D.The effect of iron-vitamin C co-supplementation on biomarkers of oxidative stress in iron-deficient female youth.Daily consumption of vitamin D- or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial.The effect of repeated blood donations on the iron status of Iranian blood donors attending the Iranian blood transfusion organizationVitamin C status in Iranian children with acute lymphoblastic leukemia: evidence for increased utilizationImprovement of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biomarkers, including adipokines, in the subjects with type 2 diabetesThe interactive effect of improvement of vitamin D status and VDR FokI variants on oxidative stress in type 2 diabetic subjects: a randomized controlled trialVitamin D receptor Cdx-2-dependent response of central obesity to vitamin D intake in the subjects with type 2 diabetes: a randomised clinical trialA Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 DiabetesIron-fortified flour: can it induce lipid peroxidation?Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trialEfficacy of two different doses of oral vitamin D supplementation on inflammatory biomarkers and maternal and neonatal outcomes
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P50
description
onderzoeker
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researcher
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հետազոտող
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name
Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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Tirang R. Neyestani
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P106
P1153
6506263123
P31
P496
0000-0002-0953-2594