Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability.
about
The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide FractionsProtective Effect of Selected Medicinal Plants against Hydrogen Peroxide Induced Oxidative Damage on Biological SubstratesEx Vivo Antioxidant Activity of Selected Medicinal Plants against Fenton Reaction-Mediated Oxidation of Biological Lipid Substrates.Inhibition of 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase (Ex Vivo) byMorus indica(Mulberry)Canthium parviflorumLeaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability
P2860
Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability.
description
2014 nî lūn-bûn
@nan
2014年の論文
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2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
2014年论文
@zh
2014年论文
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name
Abrus precatorius Leaves: Anti ...... pH, and Temperature Stability.
@en
Abrus precatorius Leaves: Anti ...... pH, and Temperature Stability.
@nl
type
label
Abrus precatorius Leaves: Anti ...... pH, and Temperature Stability.
@en
Abrus precatorius Leaves: Anti ...... pH, and Temperature Stability.
@nl
prefLabel
Abrus precatorius Leaves: Anti ...... pH, and Temperature Stability.
@en
Abrus precatorius Leaves: Anti ...... pH, and Temperature Stability.
@nl
P2093
P2860
P356
P1476
Abrus precatorius Leaves: Anti ...... pH, and Temperature Stability.
@en
P2093
Asna Urooj
Sowmya Mahalingu
Vanitha Reddy Palvai
P2860
P304
P356
10.1155/2014/748549
P577
2014-01-30T00:00:00Z