Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
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Serum albumin and mortality risk in a hyperendemic area of HCV infection in JapanEffect of oral care gel on the quality of life for oral lichen planus in patients with chronic HCV infectionEffect of branched-chain amino acid-enriched nutritional supplementation on interferon therapy in Japanese patients with chronic hepatitis C virus infection: a retrospective study.
P2860
Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
description
2010 nî lūn-bûn
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2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
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name
Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
@en
Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
@nl
type
label
Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
@en
Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
@nl
prefLabel
Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
@en
Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
@nl
P2093
P1476
Aminofeel improves the sensitivity to taste in patients with HCV-infected liver disease.
@en
P2093
Hisako Matsuoka
Michio Sata
Takumi Kawaguchi
Yumiko Nagao
P304
P577
2010-04-01T00:00:00Z