Campylobacter contamination during poultry slaughter in Belgium.
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Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryBaseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring programAntimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.Molecular tracking, through processing, of Campylobacter strains colonizing broiler flocks.Development of a strain-specific molecular method for quantitating individual campylobacter strains in mixed populations.Distribution of Campylobacter jejuni isolates from turkey farms and different stages at slaughter using pulsed-field gel electrophoresis and flaA-short variable region sequencing.External contamination of Campylobacter-free flocks after transport in cleaned and disinfected containers.Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.ThermotolerantCampylobacterduring Broiler Rearing: Risk Factors and InterventionPrevalence and Characteristics of Throughout the Slaughter Process of Different Broiler Batches
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P2860
Campylobacter contamination during poultry slaughter in Belgium.
description
2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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Campylobacter contamination during poultry slaughter in Belgium.
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Campylobacter contamination during poultry slaughter in Belgium.
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type
label
Campylobacter contamination during poultry slaughter in Belgium.
@en
Campylobacter contamination during poultry slaughter in Belgium.
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prefLabel
Campylobacter contamination during poultry slaughter in Belgium.
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Campylobacter contamination during poultry slaughter in Belgium.
@nl
P2093
P2860
P1476
Campylobacter contamination during poultry slaughter in Belgium.
@en
P2093
De Zutter L
Rasschaert G
Van Hende J
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P356
10.4315/0362-028X-69.1.27
P577
2006-01-01T00:00:00Z