Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.
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Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryDesign and data analysis of experimental trials to test vaccine candidates against zoonotic pathogens in animals: the case of a clinical trial against campylobacter in broilers.Discerning strain effects in microbial dose-response data.The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens.Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring programCharacterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes.Quantitative models of in vitro bacteriophage-host dynamics and their application to phage therapy.Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain.The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickensMolecular epidemiology of Campylobacter jejuni in a geographically isolated country with a uniquely structured poultry industryIsolation of Lactobacillus salivarius 1077 (NRRL B-50053) and characterization of its bacteriocin, including the antimicrobial activity spectrum.Genetic diversity and antibiotic resistance patterns in a campylobacter population isolated from poultry farms in Switzerland.Use of fly screens to reduce Campylobacter spp. introduction in broiler housesRapid quantification of viable Campylobacter bacteria on chicken carcasses, using real-time PCR and propidium monoazide treatment, as a tool for quantitative risk assessmentProduction of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry.Microplate-test for the rapid determination of bacteriophage-susceptibility of Campylobacter isolates-development and validationReducing Campylobacter jejuni colonization of poultry via vaccinationReduction of Campylobacter jejuni in broiler chicken by successive application of group II and group III phages.Impact of a single phage and a phage cocktail application in broilers on reduction of Campylobacter jejuni and development of resistanceInfluence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Britain.Lactobacillus gasseri SBT2055 reduces infection by and colonization of Campylobacter jejuniEvaluation of a polysaccharide conjugate vaccine to reduce colonization by Campylobacter jejuni in broiler chickens.Chicken Caecal Microbiome Modifications Induced by Campylobacter jejuni Colonization and by a Non-Antibiotic Feed Additive.Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking.Flies and Campylobacter infection of broiler flocksThe genomic architecture of resistance to Campylobacter jejuni intestinal colonisation in chickens.Chicken Immune Response after In Ovo Immunization with Chimeric TLR5 Activating Flagellin of Campylobacter jejuni.Use of antimicrobial agents in veterinary medicine and implications for human health.Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks.Foodborne disease prevention and broiler chickens with reduced Campylobacter infectionBroiler Campylobacter contamination and human campylobacteriosis in IcelandGood nutritional practice from producer to consumer.Bacteriophage biocontrol of foodborne pathogensBacteriophage biocontrol in animals and meat products.Advances in Campylobacter biology and implications for biotechnological applications.Gamma-glutamyl transpeptidase has a role in the persistent colonization of the avian gut by Campylobacter jejuni.Novel approaches for Campylobacter control in poultry.Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughterCurrent and Potential Treatments for Reducing Campylobacter Colonization in Animal Hosts and Disease in Humans.Campylobacter genotypes from poultry transportation crates indicate a source of contamination and transmission
P2860
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P2860
Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Quantitative risk assessment o ...... ylobacter species in chickens.
@en
Quantitative risk assessment o ...... ylobacter species in chickens.
@nl
type
label
Quantitative risk assessment o ...... ylobacter species in chickens.
@en
Quantitative risk assessment o ...... ylobacter species in chickens.
@nl
prefLabel
Quantitative risk assessment o ...... ylobacter species in chickens.
@en
Quantitative risk assessment o ...... ylobacter species in chickens.
@nl
P2093
P1476
Quantitative risk assessment o ...... ylobacter species in chickens.
@en
P2093
Birgit Nørrung
Hanne Rosenquist
Helle M Sommer
Niels L Nielsen
P304
P356
10.1016/S0168-1605(02)00317-3
P577
2003-05-01T00:00:00Z