Anti-inflammatory effect of enzymatic hydrolysate of corn gluten in an experimental model of colitis.
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Food-derived bioactive peptides on inflammation and oxidative stressHydrolysate from eggshell membrane ameliorates intestinal inflammation in miceThe interplay between fiber and the intestinal microbiome in the inflammatory response.Nutritional and probiotic supplementation in colitis models.Food derived bioactive peptides and intestinal barrier function.Immunomodulating peptides for food allergy prevention and treatment.Gelatin versus its two major degradation products, prolyl‐hydroxyproline and glycine, as supportive therapy in experimental colitis in mice.
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P2860
Anti-inflammatory effect of enzymatic hydrolysate of corn gluten in an experimental model of colitis.
description
2010 nî lūn-bûn
@nan
2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
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name
Anti-inflammatory effect of en ...... experimental model of colitis.
@en
Anti-inflammatory effect of en ...... experimental model of colitis.
@nl
type
label
Anti-inflammatory effect of en ...... experimental model of colitis.
@en
Anti-inflammatory effect of en ...... experimental model of colitis.
@nl
prefLabel
Anti-inflammatory effect of en ...... experimental model of colitis.
@en
Anti-inflammatory effect of en ...... experimental model of colitis.
@nl
P2093
P2860
P356
P1476
Anti-inflammatory effect of en ...... experimental model of colitis.
@en
P2093
Hayato Shigemura
Miyako Mochizuki
Noboru Hasegawa
P2860
P304
P356
10.1211/JPP.62.03.0015
P577
2010-03-01T00:00:00Z