Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation Systems.
about
Data for the qualitative modeling of the osmotic stress response to NaCl in Escherichia coli.Global Screening of Salmonella enterica Serovar Typhimurium Genes for Desiccation SurvivalCharacteristics of d-Tryptophan as an Antibacterial Agent: Effect of Sodium Chloride Concentration and Temperature on Escherichia coli Growth Inhibition.
P2860
Exposure of Salmonella enterica Serovar Typhimurium to Three Humectants Used in the Food Industry Induces Different Osmoadaptation Systems.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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name
Exposure of Salmonella enteric ...... ferent Osmoadaptation Systems.
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Exposure of Salmonella enteric ...... ferent Osmoadaptation Systems.
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type
label
Exposure of Salmonella enteric ...... ferent Osmoadaptation Systems.
@en
Exposure of Salmonella enteric ...... ferent Osmoadaptation Systems.
@nl
prefLabel
Exposure of Salmonella enteric ...... ferent Osmoadaptation Systems.
@en
Exposure of Salmonella enteric ...... ferent Osmoadaptation Systems.
@nl
P2093
P2860
P50
P356
P1476
Exposure of Salmonella enteric ...... fferent Osmoadaptation Systems
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P2093
Alejandro Amézquita
Lisa Rogers
Peter McClure
Sarah Finn
P2860
P304
P356
10.1128/AEM.01379-15
P407
P577
2015-07-24T00:00:00Z