Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.

Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.

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http://www.wikidata.org/entity/Q43146111
Simple method for preparation of nanostructurally organized spines of sand dollar Scaphechinus mirabilis (Agassiz, 1863)High-efficiency tooth bleaching using non-thermal atmospheric pressure plasma with low concentration of hydrogen peroxide.Efficacy of whitening oral rinses and dentifrices on color stability of bleached teeth.The effect of different drinks on tooth color after home bleaching.In-Vitro Effect of Casein Phosphopeptide Amorphous Calcium Phosphate on Enamel Susceptibility to Staining by Tea during Bleaching Treatment.Influence of surface treatments on enamel susceptibility to staining by cigarette smoke.Effect of coffee and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching.Evaluation of the effect of different enamel surface treatments and waiting times on the staining prevention after bleaching.Evaluating a Cobalt-Tetraphenylporphyrin Complex, Functionalized with a Reduced Graphene Oxide Nanocomposite, for Improved Tooth Whitening.Influence of coffee and red wine on tooth color during and after bleaching.The relevance of alcohol to dental practice.A swift, easy and cheap protocol to evaluate the tooth bleaching in vitro.
P2860

Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.

Item
http://www.wikidata.org/entity/Q43146111
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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name
Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.
@en
Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.
@nl
type
label
Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.
@en
Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.
@nl
prefLabel
Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.
@en
Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P577
P698
P921
P932
P356
P1433
P1476
Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching.
@en
P2093
P2860
P304
P31
P356
10.1590/S1678-77572008000300007
P433
P478
P577
P698
P921
P932