Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp.
about
Regulation of acylated homoserine lactones (AHLs) in beef by spice marination.Inhibition of nalidixic acid-resistant salmonella on marinated chicken skin.Antilisterial properties of marinades during refrigerated storage and microwave oven reheating against post-cooking inoculated chicken breast meat.Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef.
P2860
Antimicrobial activity of commercial marinades against multiple strains of Salmonella spp.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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name
Antimicrobial activity of comm ...... ple strains of Salmonella spp.
@en
Antimicrobial activity of comm ...... ple strains of Salmonella spp.
@nl
type
label
Antimicrobial activity of comm ...... ple strains of Salmonella spp.
@en
Antimicrobial activity of comm ...... ple strains of Salmonella spp.
@nl
prefLabel
Antimicrobial activity of comm ...... ple strains of Salmonella spp.
@en
Antimicrobial activity of comm ...... ple strains of Salmonella spp.
@nl
P2093
P1476
Antimicrobial activity of comm ...... ple strains of Salmonella spp.
@en
P2093
P304
P356
10.1016/J.IJFOODMICRO.2010.01.039
P577
2010-02-01T00:00:00Z