A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
about
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopyA new method for quantitative determination of two uronic acids by CZE with direct UV detection.The Synthesis and Origin of the Pectic Polysaccharide Rhamnogalacturonan II - Insights from Nucleotide Sugar Formation and DiversityHeterogeneity in the chemistry, structure and function of plant cell walls.Mucoadhesive in situ nasal gelling drug delivery systems for modulated drug delivery.Pectin-modifying enzymes and pectin-derived materials: applications and impacts.Pectin modifications: a review.Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.Xyloglucan and its interactions with other components of the growing cell wall.Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization.Status of pulse milling processes and technologies: A review.Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction.Biotechnological Potential of Agro-Industrial Wastes as a Carbon Source to Thermostable Polygalacturonase Production in Aspergillus niveus.Ripening-induced chemical modifications of papaya pectin inhibit cancer cell proliferation.Pectin metabolism and assembly in the cell wall of the charophyte green alga Penium margaritaceum.Plant protein interactions studied using AFM force spectroscopy: nanomechanical and adhesion properties.Functional properties of a manganese-activated exo-polygalacturonase produced by a thermotolerant fungus Aspergillus niveus.Spatial organization of cellulose microfibrils and matrix polysaccharides in primary plant cell walls as imaged by multichannel atomic force microscopy.Physicochemical property of starch-pectin conjugates with resistance to enzymatic activity.The Role of Auxin in Cell Wall Expansion.Ginseng root water-extracted pectic polysaccharides originate from secretory cavitiesDetermination of Aldoses, Deoxy-aldoses and Uronic Acids Content in a Pectin-Rich Extract by RP-HPLC-FLD after p-AMBA Derivatization
P2860
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P2860
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
@en
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
@nl
type
label
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
@en
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
@nl
prefLabel
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
@en
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
@nl
P1476
A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy.
@en
P2093
Neil M Rigby
Victor J Morris
P304
P356
10.1016/J.CARRES.2009.12.019
P577
2009-12-28T00:00:00Z