The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

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http://www.wikidata.org/entity/Q43220628
Omega 6 fatty acids for the primary prevention of cardiovascular diseaseMAPT STUDY: A MULTIDOMAIN APPROACH FOR PREVENTING ALZHEIMER'S DISEASE: DESIGN AND BASELINE DATA.Low-n-6 and low-n-6 plus high-n-3 diets for use in clinical research.Effects of oils rich in linoleic and α-linolenic acids on fatty acid profile and gene expression in goat meatPostprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial.Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level.The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.Validation of an equation predicting highly unsaturated fatty acid (HUFA) compositions of human blood fractions from dietary intakes of both HUFAs and their precursors.Association between Red Blood Cells Omega-3 Polyunsaturated Fatty Acids and White Matter Hyperintensities: The MAPT Study.Association of Cortical β-Amyloid with Erythrocyte Membrane Monounsaturated and Saturated Fatty Acids in Older Adults at Risk of Dementia.Cross-Sectional Associations of Total Plasma Homocysteine with Cortical β-Amyloid Independently and as a Function of Omega 3 Polyunsaturated Fatty Acid Status in Older Adults at Risk of Dementia.Cognitive Changes with Omega-3 Polyunsaturated Fatty Acids in Non-Demented Older Adults with Low Omega-3 Index.Cross-sectional associations of cortical β-amyloid with erythrocyte membrane long-chain polyunsaturated fatty acids in older adults with subjective memory complaints.Changes in fatty acid composition and distribution of N-3 fatty acids in goat tissues fed different levels of whole linseed.Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats.
P2860

The consumption of food products from linseed-fed animals maintains erythrocyte omega-3 fatty acids in obese humans.

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http://www.wikidata.org/entity/Q43220628
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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name
The consumption of food produc ...... 3 fatty acids in obese humans.
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The consumption of food produc ...... 3 fatty acids in obese humans.
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type
label
The consumption of food produc ...... 3 fatty acids in obese humans.
@en
The consumption of food produc ...... 3 fatty acids in obese humans.
@nl
prefLabel
The consumption of food produc ...... 3 fatty acids in obese humans.
@en
The consumption of food produc ...... 3 fatty acids in obese humans.
@nl
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P1476
P2093
P2888
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P5875
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P1433
P1476
The consumption of food produc ...... -3 fatty acids in obese humans
@en
P2093
P2888
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P921