Characterization of volatile compounds in Astraeus spp.

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Characterization of volatile compounds in Astraeus spp.

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2009 nî lūn-bûn

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2009年の論文

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年学术文章

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2009年學術文章

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2009年學術文章

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Characterization of volatile compounds in Astraeus spp.

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Characterization of volatile compounds in Astraeus spp.

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Characterization of volatile compounds in Astraeus spp.

@en

Characterization of volatile compounds in Astraeus spp.

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Characterization of volatile compounds in Astraeus spp.

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Characterization of volatile compounds in Astraeus spp.

@nl

P1476

Characterization of volatile compounds in Astraeus spp.

@en

P2093

Kenji Matsui

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Pattana Kakumyan

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P2860

Linoleic acid 10-hydroperoxide as an intermediate during formation of 1-octen-3-ol from linoleic acid in Lentinus decadetes.

Determination of specific volatile organic compounds synthesised during Tuber borchii fruit body development by solid-phase microextraction and gas chromatography/mass spectrometry.

Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.

Molecular study of the genus Astraeus.

Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction

P304

2742-2745

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P31

scholarly article

P356

10.1271/BBB.90282

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2009-12-07T00:00:00Z

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P698

19966456

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