about
Influencing and modifying children's energy intake: the role of portion size and energy density.Supermarket own brand foods: lower in energy cost but similar in nutritional quality to their market brand alternatives.Food and the consumer: could labelling be the answer?An evaluation of portion size estimation aids: precision, ease of use and likelihood of future use.An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness.Snacking patterns according to location among Northern Ireland children.Perceived 'healthiness' of foods can influence consumers' estimations of energy density and appropriate portion size.Folate, related B vitamins, and homocysteine in childhood and adolescence: potential implications for disease risk in later life.Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005.
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Maeve A Kerr
@es
Maeve A. Kerr
@en
Maeve A. Kerr
@nl
Maeve A. Kerr
@sl
type
label
Maeve A Kerr
@es
Maeve A. Kerr
@en
Maeve A. Kerr
@nl
Maeve A. Kerr
@sl
prefLabel
Maeve A Kerr
@es
Maeve A. Kerr
@en
Maeve A. Kerr
@nl
Maeve A. Kerr
@sl
P106
P1153
8651799300
P21
P31
P496
0000-0002-8577-0850
P569
2000-01-01T00:00:00Z