about
Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.Mass spectrometric elucidation of triacylglycerol content of Brevoortia tyrannus (menhaden) oil using non-aqueous reversed-phase liquid chromatography under ultra high pressure conditions.High performance characterization of triacylglycerols in milk and milk-related samples by liquid chromatography and mass spectrometry.Complementary analytical liquid chromatography methods for the characterization of aqueous phase from pyrolysis of lignocellulosic biomasses.Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection.Comprehensive chromatographic separations in proteomics.Role of the flavonoid-rich fraction in the antioxidant and cytotoxic activities of Bauhinia forficata Link. (Fabaceae) leaves extract.Characterization of the polyphenolic fraction of Morus alba leaves extracts by HPLC coupled to a hybrid IT-TOF MS system.Continuous vs. segmented second-dimension system gradients for comprehensive two-dimensional liquid chromatography of sugarcane (Saccharum spp.).Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts.Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.Ultra high pressure in the second dimension of a comprehensive two-dimensional liquid chromatographic system for carotenoid separation in red chili peppers.Comprehensive two-dimensional liquid chromatography to quantify polyphenols in red wines.Use of partially porous column as second dimension in comprehensive two-dimensional system for analysis of polyphenolic antioxidants.Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts.Temperature effects on separation on zirconia columns: applications to one- and two-dimensional LC separations of phenolic antioxidants.Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)Betula pendulaRoth leaves: gastroprotective effects of an HPLC-fingerprinted methanolic extractMonoacylglycerol and diacylglycerol production by hydrolysis of refined vegetable oil by-products using an immobilized lipase from Serratia sp. W3Determination of the polyphenolic content of aCapsicum annuumL. extract by liquid chromatography coupled to photodiode array and mass spectrometry detection and evaluation of its biological activityJuniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activitiesProfiling and quantifying polar lipids in milk by hydrophilic interaction liquid chromatography coupled with evaporative light-scattering and mass spectrometry detectionStop-flow comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection for phospholipid analysisBetula pendula leaves: Polyphenolic characterization and potential innovative use in skin whitening productsDevelopment of an online capillary comprehensive 2D-LC system for the analysis of proteome samplesComprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalisOnline Comprehensive RPLC × RPLC with Mass Spectrometry Detection for the Analysis of Proteome SamplesPhenolic composition and biological activities of Juniperus drupacea Labill. berries from TurkeyRP-LC×RP-LC analysis of a tryptic digest using a combination of totally porous and partially porous stationary phasesHigh efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extractsHigh peak capacity separation of peptides through the serial connection of LC shell-packed columnsSerial coupled columns reversed-phase separations in high-performance liquid chromatographyA direct sensitivity comparison between flow-modulated comprehensive 2D and 1D GC in untargeted and targeted MS-based experimentsDetermination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatographySuperheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phaseDevelopment of different comprehensive two dimensional systems for the separation of phenolic antioxidantsComprehensive two-dimensional liquid chromatography with parallel gradients for separation of phenolic and flavone antioxidantsTwo-dimensional and serial column reversed-phase separation of phenolic antioxidants on octadecyl-, polyethyleneglycol-, and pentafluorophenylpropyl-silica columns
P50
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P50
description
onderzoeker
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researcher ORCID: 0000-0003-1296-7633
@en
name
Francesco Cacciola
@ast
Francesco Cacciola
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Francesco Cacciola
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Francesco Cacciola
@nl
Francesco Cacciola
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type
label
Francesco Cacciola
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Francesco Cacciola
@en
Francesco Cacciola
@es
Francesco Cacciola
@nl
Francesco Cacciola
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prefLabel
Francesco Cacciola
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Francesco Cacciola
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Francesco Cacciola
@es
Francesco Cacciola
@nl
Francesco Cacciola
@sl
P106
P1153
35301659600
P21
P31
P496
0000-0003-1296-7633