Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
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Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils.Effect-Directed Analysis for the Antioxidant Compound in Salvia verticillata.The HPLC/DAD Fingerprints and Chemometric Analysis of Flavonoid Extracts from the Selected Sage (Salvia) SpeciesA Comparison of Methodical Approaches to Fingerprinting of the Volatile Fraction from Winter Savory (Satureja montana)
P2860
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
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2009 nî lūn-bûn
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2009年の論文
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name
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
@en
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
@nl
type
label
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
@en
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
@nl
prefLabel
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
@en
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
@nl
P2093
P356
P1476
Fingerprint of selected Salvia species by HS-GC-MS analysis of their volatile fraction.
@en
P2093
Dorota Staszek
Gabriela Grygierczyk
Józef Rzepa
Karina Labe
Lukasz Wojtal
Michał Hajnos
Monika Waksmundzka-Hajnos
Teresa Kowalska
P304
P356
10.1093/CHROMSCI/47.7.575
P577
2009-08-01T00:00:00Z