Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing WaterMicrobiology of organic and conventionally grown fresh produceQuantitative microbial risk assessment for Escherichia coli O157 on lettuce, based on survival data from controlled studies in a climate chamber.Effect of Nonthermal, Conventional, and Combined Disinfection Technologies on the Stability of Human Adenoviruses as Fecal Contaminants on Surfaces of Fresh Ready-to-Eat Products.Public Health Relevance of Cross-Contamination in the Fresh-Cut Vegetable Industry.Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves.Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite.Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.Behavior of Shiga toxigenic Escherichia coli relevant to lettuce washing processes and consideration of factors for evaluating washing process surrogates.A Mathematical Model for Pathogen Cross-Contamination Dynamics during the Postharvest Processing of Leafy Greens.Approaches toward Identification of Surrogates To Validate Antimicrobial Washes as Preventive Controls for Fresh-Cut Leafy Greens.Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.).Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce.Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line.Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
P2860
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P2860
Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
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2009年學術文章
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2009年學術文章
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name
Efficacy of antimicrobial agen ...... l of Escherichia coli O157:H7.
@en
Efficacy of antimicrobial agen ...... l of Escherichia coli O157:H7.
@nl
type
label
Efficacy of antimicrobial agen ...... l of Escherichia coli O157:H7.
@en
Efficacy of antimicrobial agen ...... l of Escherichia coli O157:H7.
@nl
prefLabel
Efficacy of antimicrobial agen ...... l of Escherichia coli O157:H7.
@en
Efficacy of antimicrobial agen ...... l of Escherichia coli O157:H7.
@nl
P2093
P2860
P1476
Efficacy of antimicrobial agen ...... l of Escherichia coli O157:H7.
@en
P2093
Guodong Zhang
Michael P Doyle
Vanessa H Phelan
P2860
P304
P356
10.4315/0362-028X-72.7.1392
P577
2009-07-01T00:00:00Z