Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
about
Chlorella zofingiensis as an alternative microalgal producer of astaxanthin: biology and industrial potential.Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.Vegetable waste treatment: comparison and critical presentation of methodologies.Efficient use of shrimp waste: present and future trends.Perspectives on the utilization of aquaculture coproduct in Europe and Asia: prospects for value addition and improved resource efficiency.Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage.Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate.Yield and chemical composition of fractions from fermented shrimp biowaste.Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace.Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.Optimization and development of a SPE-HPLC-UV method to determine astaxanthin in Saccharina japonica.Four different methods comparison for extraction of astaxanthin from green alga Haematococcus pluvialis.Effect of pulsed electric field processing on carotenoid extractability of carrot puréeEvaluating the Effectiveness of β-Carotene Extraction from Pulsed Electric Field-Treated Carrot Pomace Using Oil-in-Water MicroemulsionOptimization of carotenoids extraction from blue crab (Portunus pelagicus ) and shrimp (Penaeus semisulcatus ) wastes using organic solvents and vegetable oilsProteolysis of shrimp by-products (Peaneus monodon) from Madagascar Proteólisis de derivados de langostino (Peaneus monodon) de MadagascarMarine shells: Potential opportunities for extraction of functional and health-promoting materialsCarotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review
P2860
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P2860
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
@en
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
@nl
type
label
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
@en
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
@nl
prefLabel
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
@en
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
@nl
P1476
Process optimization for extraction of carotenoids from shrimp waste with vegetable oils.
@en
P2093
Mahendrakar NS
Sachindra NM
P304
P356
10.1016/J.BIORTECH.2004.09.018
P407
P577
2005-07-01T00:00:00Z