Changes in the chemical characteristics of water-extractable organic matter during composting and their influence on compost stability and maturity.
about
Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during CompostingMicrobial community structure and dynamics in thermophilic composting viewed through metagenomics and metatranscriptomics.Rapid and accurate evaluation of the quality of commercial organic fertilizers using near infrared spectroscopy.Usual variables and odour concentration to evaluate composting process and odour impact.Hydrolytic Amino Acids Employed as a Novel Organic Nitrogen Source for the Preparation of PGPF-Containing Bio-Organic Fertilizer for Plant Growth Promotion and Characterization of Substance Transformation during BOF Production.Spatial nitrifications of microbial processes during composting of swine, cow and chicken manure.Long Term Amendment with Fresh and Composted Solid Olive Mill Waste on Olive Grove Affects Carbon Sequestration by Prunings, Fruits, and Soil.Feasibility study of a V-shaped pipe for passive aeration composting.Monitoring the performances of a real scale municipal solid waste composting and a biodrying facility using respiration activity indices.Relationships between stability, maturity, water-extractable organic matter of municipal sewage sludge composts and soil functionality.Effectiveness of bulking agents for co-composting penicillin mycelial dreg (PMD) and sewage sludge in pilot-scale system.Vermicomposting of food waste: assessing the stability and maturity.Characterization of a thermostable β-glucosidase from Aspergillus fumigatus Z5, and its functional expression in Pichia pastoris X33.Effects of added polyacrylamide on changes in water states during the composting of kitchen waste.Evaluation of microbially enhanced composting of sophora flavescens residues.Comparison of the chemical, physical and microbial properties of composts produced by conventional composting or vermicomposting using the same feedstocks.Effect of different techniques of composting on stability and maturity of municipal solid waste compost.Changes in chemical and biological parameters during co-composting of anaerobically digested sewage sludges with lignocellulosic material.Evaluation of the maturity of organic waste composts.Characterizing the heavy metal-complexing potential of fluorescent water-extractable organic matter from composted municipal solid wastes using fluorescence excitation–emission matrix spectra coupled with parallel factor analysis.Impact of laccase enzyme inducers on solid waste compost maturity and stability.Evolution of enzyme activities during composting of tobacco waste.The change of organic matter in sewage sludge composting and its influence on the adsorption of pentachlorophenol (PCP).Conditions for energy generation as an alternative approach to compost utilization.Drum composting of municipal solid waste.Hybrid solid anaerobic digestion batch: biomethane production and mass recovery from the organic fraction of solid waste.Properties and evolution of dissolved organic matter during co-composting of dairy manure and Chinese herbal residues.Characterization of olive mill wastes composts and their humic acids: stability assessment within different particle size fractions.Physicochemical characterization of sewage sludge and green waste for agricultural utilization.Assessing the stability in dry mycelial fertilizer of Penicillium chrysogenum as soil amendment via fluorescence excitation-emission matrix spectra: organic matter's transformation and maturity.Short-duration hydrothermal fermentation of food waste: preparation of soil conditioner for amending organic-matter-impoverished arable soils.Endpoint fragmentation index: a method for monitoring the evolution of microbial degradation of polysaccharide feedstocks.Heterogeneity of the electron exchange capacity of kitchen waste compost-derived humic acids based on fluorescence components.Is biochar-manure co-compost a better solution for soil health improvement and N2O emissions mitigation?In-Vessel Co-Composting of Food Waste Employing Enriched Bacterial Consortium.Effect of composting on dissolved organic matter in animal manure and its binding with Cu.Performance of locally available bulking agents in Newfoundland and Labrador during bench-scale municipal solid waste composting
P2860
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P2860
Changes in the chemical characteristics of water-extractable organic matter during composting and their influence on compost stability and maturity.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Changes in the chemical charac ...... ompost stability and maturity.
@en
Changes in the chemical charac ...... ompost stability and maturity.
@nl
type
label
Changes in the chemical charac ...... ompost stability and maturity.
@en
Changes in the chemical charac ...... ompost stability and maturity.
@nl
prefLabel
Changes in the chemical charac ...... ompost stability and maturity.
@en
Changes in the chemical charac ...... ompost stability and maturity.
@nl
P1476
Changes in the chemical charac ...... compost stability and maturity
@en
P2093
Flora G Erriquens
Giovanni Gigliotti
P304
P356
10.1016/J.BIORTECH.2006.06.018
P407
P577
2006-08-28T00:00:00Z