The application of powdered activated carbon for MIB and geosmin removal: predicting PAC doses in four raw waters.
about
Isolation and characterization of the gene associated with geosmin production in cyanobacteriaTerpenoids are widespread in actinomycetes: a correlation of secondary metabolism and genome data.Biosynthesis of 2-methylisoborneol in cyanobacteriaThe Bacterial Communities of Full-Scale Biologically Active, Granular Activated Carbon Filters Are Stable and Diverse and Potentially Contain Novel Ammonia-Oxidizing Microorganisms.Aquatic taste and odor: a primary signal of drinking-water integrity.A review on cylindrospermopsin: the global occurrence, detection, toxicity and degradation of a potent cyanotoxin.An ignored and potential source of taste and odor (T&O) issues-biofilms in drinking water distribution system (DWDS).Impact of PAC Fines in Fouling of Polymeric and Ceramic Low-Pressure Membranes for Drinking Water Treatment.Isolation of bacteria capable of growth with 2-methylisoborneol and geosmin as the sole carbon and energy sources.Geosmin degradation by seasonal biofilm from a biological treatment facility.Treatment options for microcystin toxins: similarities and differences between variants.Comparison and modeling of the adsorption of two microcystin analogues onto powdered activated carbon.Dynamics and polyphasic characterization of odor-producing cyanobacterium Tychonema bourrellyi from Lake Erhai, China.Isolation and characterization of a new reported cyanobacterium Leptolyngbya bijugata coproducing odorous geosmin and 2-methylisoborneol.Cooperative biodegradation of geosmin by a consortium comprising three gram-negative bacteria isolated from the biofilm of a sand filter column.Degradation Investigation of Selected Taste and Odor Compounds by a UV/Chlorine Advanced Oxidation Process.A Simple Alternative Method for Preservation of 2-Methylisoborneol in Water Samples.Ordered mesoporous carbons and their corresponding column for highly efficient removal of microcystin-LRImpact of water quality on the bacterial populations and off-flavours in recirculating aquaculture systemsRemoval of taste and odor causing compounds by UV/H2O2treatment: effect of the organic and inorganic water matrix
P2860
Q24651110-FFDE036E-B2BB-4023-B175-6E3B548A5319Q34115976-3E24AF7B-9266-4182-B878-7911F95661EEQ34155988-1C173EA1-1716-4BEB-9CA6-89087ACC4E69Q35713327-431426FA-4928-4E4A-A2E1-14BFDA49E1BBQ35889140-36A3EBF0-D29B-453C-83EE-09E706D26EB4Q38140644-E536FF29-F330-4A23-8A3F-8C9A3D53A45DQ39212285-7D80BCD7-4879-4253-BDDC-FFFCA89EA337Q39614366-037CA285-EE0E-4FF0-9C26-07999EFCE666Q40314807-5B481E88-1077-4227-A813-97F8BE768138Q43333986-5E3F86BE-D8F3-4778-8A3B-8ED9EB9CC204Q43362606-8DEC2CEE-93C8-4C7F-A548-0BA151C9DE5FQ43362976-271D6F41-A5F4-4A7C-A9E6-B1F01646F2B5Q46639997-4E9000C5-6703-4ADB-9BE1-28A8477B54A2Q46740514-22314F12-22B8-4653-BEA6-07C62058C809Q48084761-82823151-E950-4CEF-85E7-64B54C3AF798Q50133778-666FF22C-C358-43C6-92CE-C247DFA9E244Q55129234-82A3ED52-572A-4D61-BE67-2018439115E3Q56998204-7F919E19-C1FE-4188-8F42-D2B0E6D63E92Q57223050-ABC49469-184D-40FE-9EA2-5BB7BA59EEE4Q59260245-3342214A-B085-471A-9D5C-54DD3F2D1727
P2860
The application of powdered activated carbon for MIB and geosmin removal: predicting PAC doses in four raw waters.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
The application of powdered ac ...... PAC doses in four raw waters.
@en
The application of powdered ac ...... PAC doses in four raw waters.
@nl
type
label
The application of powdered ac ...... PAC doses in four raw waters.
@en
The application of powdered ac ...... PAC doses in four raw waters.
@nl
prefLabel
The application of powdered ac ...... PAC doses in four raw waters.
@en
The application of powdered ac ...... PAC doses in four raw waters.
@nl
P2093
P1433
P1476
The application of powdered ac ...... PAC doses in four raw waters.
@en
P2093
P304
P356
10.1016/S0043-1354(00)00363-8
P407
P577
2001-04-01T00:00:00Z