Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity.
about
Risk element sorption/desorption characteristics of dry olive residue: a technique for the potential immobilization of risk elements in contaminated soils.Shifts in soil chemical properties and bacterial communities responding to biotransformed dry olive residue used as organic amendment.Biodegradation of organic compounds during co-composting of olive oil mill waste and municipal solid waste with added rock phosphate.Evaluation of an aerobic treatment for olive mill wastewater detoxification.
P2860
Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity.
description
2007 nî lūn-bûn
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2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
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2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
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2007年學術文章
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name
Solid-state cultures of Fusari ...... and reduce its phytotoxicity.
@en
Solid-state cultures of Fusari ...... and reduce its phytotoxicity.
@nl
type
label
Solid-state cultures of Fusari ...... and reduce its phytotoxicity.
@en
Solid-state cultures of Fusari ...... and reduce its phytotoxicity.
@nl
prefLabel
Solid-state cultures of Fusari ...... and reduce its phytotoxicity.
@en
Solid-state cultures of Fusari ...... and reduce its phytotoxicity.
@nl
P50
P1476
Solid-state cultures of Fusari ...... and reduce its phytotoxicity.
@en
P2093
Inmaculada García-Romera
Juan A Ocampo
P304
P356
10.1016/J.BIORTECH.2006.11.015
P407
P577
2007-01-04T00:00:00Z