Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula.

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Sanitizing in Dry-Processing Environments Using Isopropyl Alcohol Quaternary Ammonium Formula.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年學術文章

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2016年學術文章

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2016年學術文章

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Sanitizing in Dry-Processing E ...... l Quaternary Ammonium Formula.

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Sanitizing in Dry-Processing E ...... l Quaternary Ammonium Formula.

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Item

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Sanitizing in Dry-Processing E ...... l Quaternary Ammonium Formula.

@en

Sanitizing in Dry-Processing E ...... l Quaternary Ammonium Formula.

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Sanitizing in Dry-Processing E ...... l Quaternary Ammonium Formula.

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Sanitizing in Dry-Processing E ...... l Quaternary Ammonium Formula.

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P1476

Sanitizing in Dry-Processing E ...... l Quaternary Ammonium Formula.

@en

P2093

Alejandro Mazzotta

http://www.w3.org/2001/XMLSchema#string

Brian Mayer

http://www.w3.org/2001/XMLSchema#string

Deborah M Kane

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Kelly J K Getty

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P2860

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.

Powdered infant formula as a source of Salmonella infection in infants.

Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods.

Survival of Salmonella enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide.

Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities.

Evaluation of an alcohol-based power sanitizing system for decontamination of hospital rooms of patients with methicillin-resistant Staphylococcus aureus carriage.

Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capability.

Human Salmonella infections linked to contaminated dry dog and cat food, 2006-2008.

The effect of Quaternary Ammonium Compounds on the attachment of wild and adapted Pseudomonas putida strains to different contact materials used in the food sector

Effect of surface properties of different food contact materials on the efficiency of quaternary ammonium compounds residue recovery and persistence

P304

112-116

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P31

scholarly article

P356

10.4315/0362-028X.JFP-15-257

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P433

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P478

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P577

2016-01-01T00:00:00Z

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P698

26735036

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