The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.
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Screening of melatonin, α-tocopherol, folic acid, acetyl-L-carnitine and resveratrol for anti-dengue 2 virus activity.No Additive Effects of Polyphenol Supplementation and Exercise Training on White Adiposity Determinants of High-Fat Diet-Induced Obese Insulin-Resistant Rats.Sex Modulates N6.2 and Phytophenol Effectiveness in Reducing High Fat Diet Induced mTOR Activation in Sprague-Dawley Rats
P2860
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
@zh-cn
2017年学术文章
@zh-hans
2017年学术文章
@zh-my
2017年学术文章
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2017年學術文章
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2017年學術文章
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name
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.
@en
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.
@nl
type
label
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.
@en
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.
@nl
prefLabel
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.
@en
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity.
@nl
P2093
P2860
P50
P921
P356
P1476
The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity
@en
P2093
P2860
P304
P356
10.1155/2017/1459497
P5008
P577
2017-08-24T00:00:00Z