Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases.
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Food-derived bioactive peptides on inflammation and oxidative stressEnzymatic hydrolysate from velvet antler suppresses adipogenesis in 3T3-L1 cells and attenuates obesity in high-fat diet-fed miceMarine Fish Proteins and Peptides for Cosmeceuticals: A Review.Antioxidant and functional properties of collagen hydrolysates from Spanish mackerel skin as influenced by average molecular weight.Two novel antioxidant nonapeptides from protein hydrolysate of skate (Raja porosa) muscleInfluence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle.Anti-inflammatory effects of enzymatic hydrolysates of velvet antler in RAW 264.7 cells in vitro and zebrafish model.Antioxidant Activity of Oat Proteins Derived Peptides in Stressed Hepatic HepG2 Cells.Overview of Antioxidant Peptides Derived from Marine Resources: The Sources, Characteristic, Purification, and Evaluation Methods.Bioactive peptides of animal origin: a review.Protective Effects of An Enzymatic Hydrolysate from Octopus ocellatus Meat against Hydrogen Peroxide-Induced Oxidative Stress in Chang Liver Cells and Zebrafish Embryo.Anti-inflammatory Properties of Bioactive Peptide Derived from Gastropod Influenced by Enzymatic Hydrolysis.Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review.Angiotensin-converting enzyme inhibitory and antioxidant peptides from digestion of larvae and pupae of Asian weaver ant, Oecophylla smaragdina, Fabricius.Antioxidant activities of a peptide derived from chicken dark meat.Antioxidant Effects of Short-Neck Clam (Tapes philippinarum) Water Extract Containing Taurine Against AAPH-Induced Oxidative Stress in Zebrafish Embryos.Antioxidant properties of a human neuropeptide and its protective effect on free radical-induced DNA damage.Optimization of Penicillium aurantiogriseum protease immobilization on magnetic nanoparticles for antioxidant peptides' obtainment.Comparison of Neuroprotective and Cognition-Enhancing Properties of Hydrolysates from Soybean, Walnut, and Peanut Protein
P2860
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P2860
Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
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2012年學術文章
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name
Purification and determination ...... us) using digestive proteases.
@en
Purification and determination of two novel antioxidant peptides from flounder fish
@nl
type
label
Purification and determination ...... us) using digestive proteases.
@en
Purification and determination of two novel antioxidant peptides from flounder fish
@nl
prefLabel
Purification and determination ...... us) using digestive proteases.
@en
Purification and determination of two novel antioxidant peptides from flounder fish
@nl
P2093
P1476
Purification and determination ...... us) using digestive proteases.
@en
P2093
Ji-Hyeok Lee
Jin-Soo Kim
Ju-Young Ko
Kalpa Samarakoon
You-Jin Jeon
P304
P356
10.1016/J.FCT.2012.10.058
P577
2012-11-09T00:00:00Z