Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
about
Methods for rapid separation and concentration of bacteria in food that bypass time-consuming cultural enrichment.A review of conventional detection and enumeration methods for pathogenic bacteria in food.Rapid detection and identification of bacterial pathogens by using an ATP bioluminescence immunoassay.Microbiological safety of domestic refrigerators and the dishcloths used to clean them in Guadalajara, Jalisco, Mexico.Rapid detection of bacteria in green tea using a novel pretreatment method in a bioluminescence assay.Development of a Filtration-Based Bioluminescence Assay for Detection of Microorganisms in Tea Beverages.
P2860
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
@en
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
@nl
type
label
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
@en
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
@nl
prefLabel
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
@en
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
@nl
P2093
P1476
Rapid assessment of the bacteriological quality of raw milk using ATP bioluminescence.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-64.2.208
P577
2001-02-01T00:00:00Z