A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.
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Synergistic Effect of Functionalized Nickel Nanoparticles and Quercetin on Inhibition of the SMMC-7721 Cells Proliferation.Voltammetric determination of polyphenolic content in pomegranate juice using a poly(gallic acid)/multiwalled carbon nanotube modified electrode.Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed RatsAntioxidant Capacity Determination in Plants and Plant-Derived Products: A Review.A thick-film sensor as a novel device for determination of polyphenols and their antioxidant capacity in white wine.Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants.Fusing Sensor Paradigms to Acquire Chemical Information: An Integrative Role for Smart Biopolymeric Hydrogels.Development of a Novel, Low-Cost, Disposable Wooden Pencil Graphite Electrode for Use in the Determination of Antioxidants and Other Biological Compounds.Hydroxycinnamic acid antioxidants: an electrochemical overview.Electrochemical behavior and antioxidant and prooxidant activity of natural phenolics.Antioxidant activity assay based on the inhibition of oxidation and photobleaching of L-cysteine-capped CdTe quantum dots.Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines.Bionic radical generation and antioxidant capacity sensing with photocatalytic graphene oxide-titanium dioxide composites under visible light.Reducing power: the measure of antioxidant activities of reductant compounds?Phenolic antioxidants: electrochemical behavior and the mechanistic elements underlying their anodic oxidation reaction.Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles.The relationship between standard reduction potentials of catechins and biological activities involved in redox control.Electropolymerization of cobalto(5,10,15-tris(4-aminophenyl)-20-phenylporphyrin) for electrochemical detection of antioxidant-antipyrineA Fast Electrochemical Technique for Characterization of Phenolic Content in WineAmperometric and Potentiometric Determination of Catechin as Model of Polyphenols in WinesDetermination of Ascorbic Acid by a Composite-Modified Platinum ElectrodeAbstracts
P2860
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P2860
A cyclic voltammetry method suitable for characterizing antioxidant properties of wine and wine phenolics.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
A cyclic voltammetry method su ...... es of wine and wine phenolics.
@en
A cyclic voltammetry method su ...... es of wine and wine phenolics.
@nl
type
label
A cyclic voltammetry method su ...... es of wine and wine phenolics.
@en
A cyclic voltammetry method su ...... es of wine and wine phenolics.
@nl
prefLabel
A cyclic voltammetry method su ...... es of wine and wine phenolics.
@en
A cyclic voltammetry method su ...... es of wine and wine phenolics.
@nl
P356
P1476
A cyclic voltammetry method su ...... es of wine and wine phenolics.
@en
P2093
P304
P356
10.1021/JF001044U
P407
P577
2001-04-01T00:00:00Z