Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods.

Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods.

Item
http://www.wikidata.org/entity/Q43676315
2-ammonio-6-(3-oxidopyridinium-1-yl)hexanoate (OP-lysine) is a newly identified advanced glycation end product in cataractous and aged human lenses.Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane.Advanced glycoxidation and lipoxidation end products (AGEs and ALEs): an overview of their mechanisms of formation.Creating proteins with novel functionality via the Maillard reaction: a review.Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.Conversion of arginine into ornithine by advanced glycation in senescent human collagen and lens crystallins.Dicarbonyl stress and apoptosis of vascular cells: prevention by alphaB-crystallin.Oxidative degradation of N(ε)-fructosylamine-substituted peptides in heated aqueous systems.Concise total synthesis of glucosepane.
P2860

Identification and quantitative evaluation of the lysine-arginine crosslinks GODIC, MODIC, DODIC, and glucosepan in foods.

Item
http://www.wikidata.org/entity/Q43676315
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Identification and quantitativ ...... ODIC, and glucosepan in foods.
@en
Identification and quantitativ ...... ODIC, and glucosepan in foods.
@nl
type
label
Identification and quantitativ ...... ODIC, and glucosepan in foods.
@en
Identification and quantitativ ...... ODIC, and glucosepan in foods.
@nl
prefLabel
Identification and quantitativ ...... ODIC, and glucosepan in foods.
@en
Identification and quantitativ ...... ODIC, and glucosepan in foods.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P698
P356
P1433
P1476
Identification and quantitativ ...... ODIC, and glucosepan in foods.
@en
P2093
P304
P31
P356
10.1002/1521-3803(20010601)45:3<210::AID-FOOD210>3.0.CO;2-L
P433
P478
P577
P698