In vitro availability of zinc from infant foods with increasing phytic acid contents.
about
Cadmium bioavailability and bioaccessibility as determined by in vitro digestion, dialysis and intestinal epithelial monolayers, and compared to in vivo data.Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.Bioavailability of trace elements in beans and zinc-biofortified wheat in pigs
P2860
In vitro availability of zinc from infant foods with increasing phytic acid contents.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
In vitro availability of zinc from infant foods with increasing phytic acid contents.
@en
In vitro availability of zinc from infant foods with increasing phytic acid contents.
@nl
type
label
In vitro availability of zinc from infant foods with increasing phytic acid contents.
@en
In vitro availability of zinc from infant foods with increasing phytic acid contents.
@nl
prefLabel
In vitro availability of zinc from infant foods with increasing phytic acid contents.
@en
In vitro availability of zinc from infant foods with increasing phytic acid contents.
@nl
P2093
P2860
P356
P1476
In vitro availability of zinc from infant foods with increasing phytic acid contents.
@en
P2093
Bosscher D
De Rycke H
De Wilde R
Deelstra H
Janssens G
Robberecht H
Van Caillie-Bertrand M
P2860
P304
P356
10.1079/BJN2001384
P577
2001-08-01T00:00:00Z