Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.
about
Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread.
description
2012 nî lūn-bûn
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2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
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2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Nutritional quality of ferment ...... tics of wheat sourdough bread.
@en
Nutritional quality of ferment ...... tics of wheat sourdough bread.
@nl
type
label
Nutritional quality of ferment ...... tics of wheat sourdough bread.
@en
Nutritional quality of ferment ...... tics of wheat sourdough bread.
@nl
prefLabel
Nutritional quality of ferment ...... tics of wheat sourdough bread.
@en
Nutritional quality of ferment ...... tics of wheat sourdough bread.
@nl
P2093
P2860
P921
P1476
Nutritional quality of ferment ...... tics of wheat sourdough bread.
@en
P2093
Daiva Vidmantiene
Elena Bartkiene
Grazina Juodeikiene
P2860
P304
P356
10.3109/09637486.2011.649248
P577
2012-01-09T00:00:00Z