Antibacterial action of several tannins against Staphylococcus aureus.
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Antibacterial Action of Curcumin against Staphylococcus aureus: A Brief ReviewEndophytes: A Treasure House of Bioactive Compounds of Medicinal ImportanceAntibacterial activity of Artemisia nilagirica leaf extracts against clinical and phytopathogenic bacteria.Topical antimicrobials for burn infections - an updateTea and coffee consumption and MRSA nasal carriage.Tannic acid modified silver nanoparticles show antiviral activity in herpes simplex virus type 2 infectionAntibacterial and anti-biofilm activity of flavonoids and triterpenes isolated from the extracts of Ficus sansibarica Warb. subsp. sansibarica (Moraceae) extracts.Bacterial community composition associated with freshwater algae: species specificity vs. dependency on environmental conditions and source community.Antimicrobial, cytotoxic and antioxidant activities and determination of the total tannin content of bark extracts Endopleura uchiMethanolic extracts of Aloe secundiflora Engl. inhibits in vitro growth of tuberculosis and diarrhea-causing bacteria.Microwave Accelerated Green Synthesis of Stable Silver Nanoparticles with Eucalyptus globulus Leaf Extract and Their Antibacterial and Antibiofilm Activity on Clinical Isolates.The Role of the Two-Component System BaeSR in Disposing Chemicals through Regulating Transporter Systems in Acinetobacter baumannii.Antimicrobial and Anti-Inflammatory Activities of Pterygota macrocarpa and Cola gigantea (Sterculiaceae)Antimicrobial and anti-Quorum Sensing activities of selected medicinal plants of Ethiopia: Implication for development of potent antimicrobial agents.Antimicrobial, Anti-inflammatory and Antioxidant Activities of Jatropha multifida L. (Euphorbiaceae)Inhibition of cyclic diadenylate cyclase, DisA, by polyphenolsAntimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive BacteriaFood ellagitannins-occurrence, effects of processing and storage.Revealing the genetic basis of natural bacterial phenotypic divergence.Quorum quenching mediated approaches for control of membrane biofouling.Potential herbs and herbal nutraceuticals: food applications and their interactions with food components.Scope of Hydrolysable Tannins as Possible Antimicrobial Agent.Antimicrobial activities of various fractions of longan (Dimocarpus longan Lour. Fen Ke) seed extract.Genetic Regulation of Virulence and Antibiotic Resistance in Acinetobacter baumanniiFormation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry.The effect of the combination of acids and tannin in diet on the performance and selected biochemical, haematological and antioxidant enzyme parameters in grower pigsTannic acid-mediated immune activation attenuates Brucella abortus infection in mice.Wound-healing and antimicrobial properties of dichloromethane fraction of Dialium guineense (Wild) fruit coat.Inhibition of Helicobacter pylori and associated urease by oregano and cranberry phytochemical synergiesAntioxidant and antibacterial activity of Rhoeo spathacea (Swartz) Stearn leaves.Effect of tannic and gallic acids alone or in combination with carbenicillin or tetracycline on Chromobacterium violaceum CV026 growth, motility, and biofilm formation.Cytotoxic Activity of Highly Purified Silver Nanoparticles Sol Against Cells of Human Immune System.Red wines and flavonoids diminish Staphylococcus aureus virulence with anti-biofilm and anti-hemolytic activities.Antibacterial activity of aqueous extract of pomegranate peel against Pseudomonas stutzeri isolated from poultry meatGelatin tannate reduces the proinflammatory effects of lipopolysaccharide in human intestinal epithelial cells.Inhibitory Effect of Black and Red Pepper and Thyme Extracts and Essential Oils on Enterohemorrhagic Escherichia coli and DNase Activity of Staphylococcus aureus.Effect of tannins on growth performance and intestinal ecosystem in weaned piglets.Genetic stability and phytochemical analysis of the in vitro regenerated plants of Dendrobium nobile Lindl., an endangered medicinal orchid.Effects of green tea (Camellia sinensis) mouthwash containing 1% tannin on dental plaque and chronic gingivitis: a double-blinded, randomized, controlled trial.Effect of Terminalia chebula extract and chlorhexidine on salivary pH and periodontal health: 2 weeks randomized control trial.
P2860
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P2860
Antibacterial action of several tannins against Staphylococcus aureus.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Antibacterial action of several tannins against Staphylococcus aureus.
@en
Antibacterial action of several tannins against Staphylococcus aureus.
@nl
type
label
Antibacterial action of several tannins against Staphylococcus aureus.
@en
Antibacterial action of several tannins against Staphylococcus aureus.
@nl
prefLabel
Antibacterial action of several tannins against Staphylococcus aureus.
@en
Antibacterial action of several tannins against Staphylococcus aureus.
@nl
P2093
P356
P1476
Antibacterial action of several tannins against Staphylococcus aureus.
@en
P2093
P304
P356
10.1093/JAC/48.4.487
P407
P577
2001-10-01T00:00:00Z