Reversible inhibition of tomato fruit senescence by antisense RNA.
about
The regulation of 1-aminocyclopropane-1-carboxylic acid synthase gene expression during the transition from system-1 to system-2 ethylene synthesis in tomatoTiming of fungal invasion using host's ripening hormone as a signalDifferential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase, 1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripeningExpression of a divergent expansin gene is fruit-specific and ripening-regulatedArabidopsis ETO1 specifically interacts with and negatively regulates type 2 1-aminocyclopropane-1-carboxylate synthasesTranslational researches on leaf senescence for enhancing plant productivity and qualityRole of ethylene receptors during senescence and ripening in horticultural cropsPeptides interfering with protein-protein interactions in the ethylene signaling pathway delay tomato fruit ripening.Structural basis for reduced activity of 1-aminocyclopropane-1-carboxylate synthase affected by a mutation linked to andromonoecyA conserved ethylene biosynthesis enzyme leads to andromonoecy in two cucumis speciesTranscriptional activation of OsDERF1 in OsERF3 and OsAP2-39 negatively modulates ethylene synthesis and drought tolerance in riceFleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1An allele of the ripening-specific 1-aminocyclopropane-1-carboxylic acid synthase gene (ACS1) in apple fruit with a long storage life.Ethylene-responsive genes are differentially regulated during abscission, organ senescence and wounding in peach (Prunus persica).Agrobacterium-mediated gene transfer in plants and biosafety considerations.Biotechnological applications in in vitro plant regeneration studies of broccoli (Brassica oleracea L. var. italica), an important vegetable crop.Genome analysis and genetic enhancement of tomato.Enhancement of fruit shelf life by suppressing N-glycan processing enzymes.Identification of potential target genes for the tomato fruit-ripening regulator RIN by chromatin immunoprecipitation.Characterization and expression profiles of MaACS and MaACO genes from mulberry (Morus alba L.).Availability of Micro-Tom mutant library combined with TILLING in molecular breeding of tomato fruit shelf-lifeFruit ripening phenomena--an overview.Patatin-related phospholipase pPLAIIIδ influences auxin-responsive cell morphology and organ size in Arabidopsis and Brassica napusGenetic introgression of ethylene-suppressed transgenic tomatoes with higher-polyamines trait overcomes many unintended effects due to reduced ethylene on the primary metabolome.Tomato nuclear proteome reveals the involvement of specific E2 ubiquitin-conjugating enzymes in fruit ripening.Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softeningRecent advances in ethylene research.A non-climacteric fruit gene CaMADS-RIN regulates fruit ripening and ethylene biosynthesis in climacteric fruit.Small RNAs in plants: recent development and application for crop improvement.Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening.Discovery of non-climacteric and suppressed climacteric bud sport mutations originating from a climacteric Japanese plum cultivar (Prunus salicina Lindl.).Transcriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis.Cytomegalovirus-mediated induction of antisense mRNA expression to UL44 inhibits virus replication in an astrocytoma cell line: identification of an essential gene.The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors.Auxin Response Factor SlARF2 Is an Essential Component of the Regulatory Mechanism Controlling Fruit Ripening in Tomato.Expression of apple 1-aminocyclopropane-1-carboxylate synthase in Escherichia coli: kinetic characterization of wild-type and active-site mutant forms.Understanding development and ripening of fruit crops in an 'omics' eraSignaling in plants.The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene.Characterization and expression analysis of genes encoding ubiquitin conjugating domain-containing enzymes in Carica papaya.
P2860
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P2860
Reversible inhibition of tomato fruit senescence by antisense RNA.
description
1991 nî lūn-bûn
@nan
1991年の論文
@ja
1991年学术文章
@wuu
1991年学术文章
@zh
1991年学术文章
@zh-cn
1991年学术文章
@zh-hans
1991年学术文章
@zh-my
1991年学术文章
@zh-sg
1991年學術文章
@yue
1991年學術文章
@zh-hant
name
Reversible inhibition of tomato fruit senescence by antisense RNA.
@en
Reversible inhibition of tomato fruit senescence by antisense RNA.
@nl
type
label
Reversible inhibition of tomato fruit senescence by antisense RNA.
@en
Reversible inhibition of tomato fruit senescence by antisense RNA.
@nl
prefLabel
Reversible inhibition of tomato fruit senescence by antisense RNA.
@en
Reversible inhibition of tomato fruit senescence by antisense RNA.
@nl
P2093
P356
P1433
P1476
Reversible inhibition of tomato fruit senescence by antisense RNA.
@en
P2093
P304
P356
10.1126/SCIENCE.1925603
P407
P577
1991-10-01T00:00:00Z