Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis.
about
Changes in the spoilage-related microbiota of beef during refrigerated storage under different packaging conditionsAlicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.Rahnella aquatilis bacteremia from a suspected urinary source.Evaluation of the antibacterial activity of Piperaceae extracts and nisin on Alicyclobacillus acidoterrestris.
P2860
Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Formation of guaiacol in choco ...... bacterium Rahnella aquatilis.
@en
Formation of guaiacol in choco ...... bacterium Rahnella aquatilis.
@nl
type
label
Formation of guaiacol in choco ...... bacterium Rahnella aquatilis.
@en
Formation of guaiacol in choco ...... bacterium Rahnella aquatilis.
@nl
prefLabel
Formation of guaiacol in choco ...... bacterium Rahnella aquatilis.
@en
Formation of guaiacol in choco ...... bacterium Rahnella aquatilis.
@nl
P2093
P2860
P1476
Formation of guaiacol in choco ...... bacterium Rahnella aquatilis.
@en
P2093
P2860
P304
P356
10.1046/J.1472-765X.2001.01008.X
P577
2001-11-01T00:00:00Z