C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
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What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trialsRole of C-reactive protein in cardiovascular diseaseFatty fish intake decreases lipids related to inflammation and insulin signaling--a lipidomics approach.Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse.Despite Inflammation, Supplemented Essential Amino Acids May Improve Circulating Levels of Albumin and Haemoglobin in Patients after Hip FracturesA meta-analysis of omega-3 fatty acids and incidence of atrial fibrillation.Why and How Meet n-3 PUFA Dietary Recommendations?Fish oil supplementation induces expression of genes related to cell cycle, endoplasmic reticulum stress and apoptosis in peripheral blood mononuclear cells: a transcriptomic approachEffect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factorsImpact of genetic and environmental factors on hsCRP concentrations and response to therapeutic agentsDHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic menA Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats.Fatigue, inflammation, and ω-3 and ω-6 fatty acid intake among breast cancer survivors.Obesity and inflammation: epidemiology, risk factors, and markers of inflammation.Much lower prevalence of coronary calcium detected by electron-beam computed tomography among men aged 40-49 in Japan than in the US, despite a less favorable profile of major risk factors.Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study.Omega-3 polyunsaturated fatty acid and insulin sensitivity: a meta-analysis of randomized controlled trials.Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects.Diet and Inflammation in Alzheimer's Disease and Related Chronic Diseases: A Review.Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents.Impact of different types of tree nut, peanut, and soy nut consumption on serum C-reactive protein (CRP): A systematic review and meta-analysis of randomized controlled clinical trials.Associations between nut consumption and inflammatory biomarkers.Dietary intake of n-3, n-6 fatty acids and fish: relationship with hostility in young adults--the CARDIA study.Fish consumption, mercury exposure and serum antinuclear antibody in Amazonians.Association of atherosclerosis-related markers and its relationship to n-3 polyunsaturated fatty acids levels with a prevalence of coronary artery disease in an urban area in Japan.The Associations of C-Reactive Protein with Serum Levels of Polyunsaturated Fatty Acids and Trans Fatty Acids Among Middle-Aged Men from Three Populations.Food intake and inflammation in European children: the IDEFICS study.Oxidative stress and its association with coronary artery disease and different atherogenic risk factors.Background diet influences the anti-inflammatory effect of alpha-linolenic acid in dyslipidaemic subjects.Effects of dietary milled seed mixture on fatty acid status and inflammatory markers in patients on hemodialysis.Prospective randomized comparison between omega-3 fatty acid supplements plus simvastatin versus simvastatin alone in Korean patients with mixed dyslipidemia: lipoprotein profiles and heart rate variabilityAdhesion molecules and C-reactive protein are associated to adverse events in angina pectoris
P2860
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P2860
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
@en
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
@nl
type
label
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
@en
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
@nl
prefLabel
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
@en
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
@nl
P2093
P1476
C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease.
@en
P2093
P304
P356
10.1016/S0002-9149(01)02049-5
P407
P577
2001-11-01T00:00:00Z