Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels.
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Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain Competition.Gastric Fluid and Heat Stress Response of Listeria monocytogenes Inoculated on Frankfurters Formulated with 10%, 20%, and 30% Fat Content.Determination of Listeria monocytogenes Growth during Mushroom Production and DistributionAbsence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese.
P2860
Effect of pH and water activity on the growth limits of Listeria monocytogenes in a cheese matrix at two contamination levels.
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2011 nî lūn-bûn
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2011年の論文
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2011年学术文章
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name
Effect of pH and water activit ...... x at two contamination levels.
@en
Effect of pH and water activit ...... x at two contamination levels.
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type
label
Effect of pH and water activit ...... x at two contamination levels.
@en
Effect of pH and water activit ...... x at two contamination levels.
@nl
prefLabel
Effect of pH and water activit ...... x at two contamination levels.
@en
Effect of pH and water activit ...... x at two contamination levels.
@nl
P2093
P2860
P1476
Effect of pH and water activit ...... x at two contamination levels.
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P2093
K N Jordan
M S Schvartzman
P N Skandamis
P2860
P304
P356
10.4315/0362-028X.JFP-11-102
P577
2011-11-01T00:00:00Z