Improvement of the acid stability of Bacillus licheniformis alpha amylase by error-prone PCR.
about
Computational design of a pH stable enzyme: understanding molecular mechanism of penicillin acylase's adaptation to alkaline conditionsImproving the pH-stability of Versatile Peroxidase by Comparative Structural Analysis with a Naturally-Stable Manganese PeroxidaseFrom protein engineering to immobilization: promising strategies for the upgrade of industrial enzymesFusion of an oligopeptide to the N terminus of an alkaline α-amylase from Alkalimonas amylolytica simultaneously improves the enzyme's catalytic efficiency, thermal stability, and resistance to oxidation.Truncation of the unique N-terminal domain improved the thermos-stability and specific activity of alkaline α-amylase Amy703.An Insight Into Ameliorating Production, Catalytic Efficiency, Thermostability and Starch Saccharification of Acid-Stable α-Amylases From Acidophiles
P2860
Improvement of the acid stability of Bacillus licheniformis alpha amylase by error-prone PCR.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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name
Improvement of the acid stabil ...... ha amylase by error-prone PCR.
@en
Improvement of the acid stabil ...... ha amylase by error-prone PCR.
@nl
type
label
Improvement of the acid stabil ...... ha amylase by error-prone PCR.
@en
Improvement of the acid stabil ...... ha amylase by error-prone PCR.
@nl
prefLabel
Improvement of the acid stabil ...... ha amylase by error-prone PCR.
@en
Improvement of the acid stabil ...... ha amylase by error-prone PCR.
@nl
P2093
P2860
P1476
Improvement of the acid stabil ...... ha amylase by error-prone PCR.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2012.05359.X
P577
2012-07-10T00:00:00Z